Steps:
- Directions 1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups. 2.In a large bowl, cream together butter and 1 1/2 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt. Stir into the creamed mixture alternately with sour cream. Fold in apple pie filling and walnuts. Spoon batter into prepared muffin cups. Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins. 3.Bake in preheated oven for 16 to 18 minutes, until a toothpick inserted into the center of a muffin comes out clean. Nutritional Information Amount Per Serving Calories: 364 | Total Fat: 17.2g | Cholesterol: 64mg Nutritional InformationApple Nut MuffinsServings Per Recipe: 18 Amount Per Serving Calories: 364 Total Fat: 17.2gCholesterol: 64mgSodium: 336mgTotal Carbs: 48.6g Dietary Fiber: 1.5gProtein: 5.3gVIEW DETAILED NUTRITION About: Nutrition Info Powered by: ESHA Nutrient Database
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #muffins #quick-breads #apples
You'll also love
So. Stylish
[email protected]Overall, I was a bit disappointed with these muffins.
Nebilman
[email protected]The muffins didn't rise very much.
Wycliffe Bulimo
[email protected]I found these muffins to be a bit dry.
kingsley wilson
[email protected]These muffins are a bit too sweet for my taste.
Rana kalyy khan
[email protected]I've made these muffins several times and they're always a hit. They're my go-to muffin recipe.
alin
[email protected]These muffins are a great way to use up leftover apples.
junaid junaidbajwa junaid junaidbajwa
[email protected]I'm definitely going to be making these muffins again. They're so easy and delicious.
prakash thami#
[email protected]These muffins are the perfect size for a quick breakfast or snack.
Md Hanjala
[email protected]I'm not a big fan of apples, but I loved these muffins. The nuts really balance out the sweetness of the apples.
Sky Vlogs
[email protected]These muffins are delicious! I love the crunchy nuts and the sweet apples.
Luiza Osmanova
[email protected]I made these muffins with a few substitutions. I used almond flour instead of all-purpose flour, and I added a teaspoon of cinnamon. They turned out great!
Irin Mehjabin
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Tayler Weaver
[email protected]I love the combination of apples and nuts in these muffins. They're so moist and flavorful.
Hassan Alennezi
[email protected]These apple nut muffins are the perfect fall treat! They're moist, flavorful, and packed with apples and nuts. I made them for a brunch party last weekend and they were a huge hit.