APPLE-OF-YOUR-EYE CHEESECAKE
My most-often-requested dessert, this exquisite cheesecake with apples, caramel and pecans wins me more compliments than anything else I make. My husband's co-workers say it's too pretty to cut...but agree it's well worth it to do so. -Debbie Wilson, Sellersburg, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the crackers, sugar, pecans and cinnamon; stir in butter. Press onto the bottom of a lightly greased 9-in. springform pan. Place pan a baking sheet. Bake at 350° for 10 minutes. Place pan on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla. Pour over crust. Toss apples with lemon juice, sugar and cinnamon; spoon over filling. Return pan to baking sheet., Bake for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Drizzle with 4 tablespoons caramel topping. Cool for 1 hour. Chill overnight., Just before serving, garnish with whipped cream. Drizzle with remaining caramel; sprinkle with pecans. Store in refrigerator.
Nutrition Facts : Calories 282 calories, Fat 14g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 189mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
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Alexander Cuellar
[email protected]This cheesecake is the perfect combination of tart and sweet. I highly recommend it.
Julio Roberto Guaran
[email protected]I made this cheesecake for a potluck, and it was gone in minutes. Everyone loved it!
NADA_MR Alghamdi
[email protected]This cheesecake is so rich and creamy. I could only eat a small slice at a time.
Aj Ariful
[email protected]I'm allergic to apples, so I substituted them with pears. The cheesecake still turned out great!
Puspa Karki
[email protected]This cheesecake is a little pricey to make, but it's definitely worth it. It's so delicious and decadent.
Christiana Moodley
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Bilal Khaan
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The crust was too crumbly, and the filling was too runny.
Hafiz M Azhar
[email protected]Overall, I thought this cheesecake was pretty good. It was easy to make, and it tasted delicious. I would definitely make it again.
Roland Calloway
[email protected]I had some trouble getting the cheesecake out of the pan. I think I should have let it cool for a little longer.
Nari Xiong
[email protected]This cheesecake was a bit too sweet for my taste, but I think I might have used a little too much sugar.
Wangui Maina
[email protected]I'm always looking for new cheesecake recipes to try, and this one definitely didn't disappoint. I'll be making it again soon!
Amyrah
[email protected]I'm thinking about making this cheesecake again for Thanksgiving. It would be a great dessert to serve to my family and friends.
Dana Morris
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Mwanakombo Mbwana
[email protected]I'm not a fan of cinnamon, so I omitted it from the recipe. The cheesecake was still delicious without it.
Salamatu Suleiman
[email protected]I used Granny Smith apples for the filling, and they were perfect. They held their shape well and gave the cheesecake a nice tart flavor.
king Tayo Adeola
[email protected]I was a little skeptical about the graham cracker crust, but it actually worked really well with the apple filling and cheesecake.
Matter Mendy
[email protected]This is my new favorite cheesecake recipe! It's so delicious and easy to make.
Yaseen Jutt
[email protected]I love apples, so I was excited to try this cheesecake. It didn't disappoint! The apple filling was tart and sweet, and the cheesecake was creamy and rich.
Mekhi Nocao
[email protected]I'm not much of a baker, but this cheesecake was surprisingly easy to make. I followed the recipe exactly, and it turned out perfectly.
Kala
[email protected]This cheesecake was a huge hit at my last party! Everyone loved it, and I had to fight them off to get a slice for myself.