PLUM UPSIDE-DOWN CAKE
Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were expecting guests for dinner. Everyone pronounced this cake "Delicious!" and asked for seconds.-Bobbie Talbott, Veneta, Oregon
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Melt butter in a 10-in. cast-iron or ovenproof skillet. Sprinkle brown sugar over butter. Arrange plum halves, cut side down, in a single layer over sugar; set aside. , In a large bowl, beat eggs until thick and lemon-colored; gradually beat in sugar. Combine the flour, baking powder and salt; add to egg mixture and mix well. Blend water and lemon extract; beat into batter. Pour over plums. , Bake at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes. Immediately invert onto a serving plate. Serve warm, with whipped cream if desired.
Nutrition Facts : Calories 245 calories, Fat 7g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 173mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
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Raju Miha
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The plums were perfectly caramelized and the cake was moist and flavorful.
Sidny Pasierb
[email protected]I made this cake for my family and they loved it! The plums were sweet and tart and the cake was moist and fluffy. I will definitely be making this again.
Gohar Alikhan
[email protected]This was a delicious and easy-to-make cake. The plums were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this again.
Deonisia Hernandez
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's easy to make and the results are always impressive.
Olamilekan Teslim Olayiwola
[email protected]This was my first time making an upside-down cake and it turned out great! The cake was moist and flavorful and the plums were perfectly caramelized.
Andrew Chacon
[email protected]I made this cake for a party and it was a hit! Everyone loved the unique flavor and the presentation was beautiful.
Junior Galeng
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The plums were perfectly caramelized and the cake was moist and flavorful.
Damaris Maingi
[email protected]I made this cake for my family and they loved it! The plums were sweet and tart and the cake was moist and fluffy. I will definitely be making this again.
amar jaleel
[email protected]This was my first time making an upside-down cake and it turned out great! The instructions were easy to follow and the cake came out perfectly. I will definitely be making this again.
Sara
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's easy to make and the results are always impressive.
Mia Mattless
[email protected]This cake was absolutely delicious! I made it for a potluck and it was a huge hit. The plums were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this again.