APPLE-ONION TARTS
These apple-onion tarts have a rosemary-infused, parsnip sweetened crust.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Heat oil and butter in a large skillet over medium-high heat. Add apples and onions, and cook until golden brown, about 15 minutes. Cover, reduce heat to low, and cook until very soft and caramelized, about 35 minutes. Add vinegar and salt, and cook 5 minutes. Let cool.
- On a lightly floured surface, roll out dough to a generous 1/8 inch thick. Cut out six 7-inch rounds, gathering scraps and rerolling dough if needed. Place on parchment-lined baking sheets.
- Puree half the apple-onion mixture in a food processor until smooth. Using an offset spatula, spread 3 tablespoons apple-onion puree over each dough round, leaving a 1-inch border around edges. Sprinkle each with 2 tablespoons cheese. Season with pepper. Top each with a generous tablespoon of remaining apple-onion mixture, and sprinkle with 2 teaspoons cheese. Fold edges of dough in, crimping with your fingers. Refrigerate until chilled, about 30 minutes. Meanwhile, preheat oven to 350 degrees.
- Bake until edges are golden brown, 40 to 45 minutes. Serve tarts warm or at room temperature.
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Vivian Pile
[email protected]These tarts are so versatile. I've made them with different types of apples and onions and they're always delicious. I also love that I can make them ahead of time and reheat them when I'm ready to serve.
Imarsan Dangaura
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them. The recipe was easy to follow and the tarts turned out beautifully.
Shwaeb Serwan
[email protected]These tarts are the perfect fall treat. The apples and onions are a classic combination and the crust is perfectly flaky. I love serving these tarts with a dollop of whipped cream or ice cream.
mahabub hossain
[email protected]I've made these tarts several times and they're always a hit. The crust is always flaky and the filling is always delicious. I highly recommend this recipe.
Robert Wetselline
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love that I can use whatever apples I have on hand. I've also made these tarts with different types of onions and they're always delicious.
bikki mishra
[email protected]I'm not a huge fan of onions, but I loved these tarts! The apples and onions balance each other out perfectly. I'll definitely be making these again.
Kelcie Peele
[email protected]These tarts are the perfect fall treat. The apples and onions are a classic combination and the crust is perfectly flaky. I love serving these tarts with a dollop of whipped cream or ice cream.
Reh Khan
[email protected]I love that these tarts can be made ahead of time. I often make them on the weekend and then reheat them when I'm ready to serve. They're always a hit at parties and potlucks.
Kimberly Gordon
[email protected]These tarts are so easy to make and they're always a hit. I love that I can use whatever apples I have on hand. I've also made these tarts with different types of onions and they're always delicious.
Chris Emmanuel
[email protected]These tarts are the perfect combination of sweet and savory. The apples and onions are a classic combination and the crust is perfectly flaky. I love serving these tarts with a dollop of whipped cream or ice cream.
Khan Raees
[email protected]I'm not a baker, but I was able to make these tarts without any problems. The recipe was easy to follow and the tarts turned out great. I'll definitely be making these again.
Muhammad Musawar
[email protected]These tarts are so versatile. I've made them with different types of apples and onions and they're always delicious. I also love that I can make them ahead of time and reheat them when I'm ready to serve.
hawra5ee
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them. The recipe was easy to follow and the tarts turned out beautifully.
hkaaay
[email protected]These tarts are the perfect fall treat. The apples and onions are a classic combination and the crust is perfectly flaky. I love serving these tarts with a dollop of whipped cream or ice cream.
Hiyra Khosravian
[email protected]I've made these tarts several times and they're always a hit. The crust is always flaky and the filling is always delicious. I highly recommend this recipe.
Tino Marufu
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love that I can use whatever apples I have on hand.
kenneth ovakporae
[email protected]I'm not a huge fan of onions, but I loved these tarts! The apples and onions balance each other out perfectly. I'll definitely be making these again.
Susan Jones
[email protected]I made these tarts for a brunch potluck and they were a huge success. Everyone loved them! The recipe was easy to follow and the tarts turned out beautifully.
jim xai9
[email protected]These apple onion tarts were a hit at my last party! The combination of sweet apples and savory onions is perfect, and the crust is flaky and delicious. I'll definitely be making these again.