APPLE PAN WALNUT CAKE
Steps:
- Spread pie filling on bottom of 13X9 pan. Combine flour, sugar, soda & salt. Sprinkle over pie filling. In mixing bowl combine eggs, vanilla, oil & 1/2C nuts mix well. Pour over ingredients in pan. Fold until well blended, smooth batter evenly in pan. Bake @ 350o for 40-50 min. Prick warm cake w/fork. Pour hot topping over cake sprinkle 1/4 cup nuts. Serve warm or cold.
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Rasel Biswas2022
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a special occasion. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
MDvurhj Sixdire
[email protected]This cake is absolutely delicious! The apples are perfectly cooked and the walnuts add a nice crunch. The glaze is also the perfect finishing touch. I will definitely be making this cake again.
destiny amieyi
[email protected]I've made this cake several times now and it's always a hit. I love that it's so easy to make and that I can use different types of apples. I've tried it with Granny Smith apples, Honeycrisp apples, and even Pink Lady apples. They all work well.
Giovanna Rodriguez
[email protected]This cake is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I decided to make this cake. It turned out great! The apples were soft and flavorful, and the cake was moist and tender.
Ahmmod Ahmmod
[email protected]I'm not usually a fan of apple cakes, but this one changed my mind. The apples are cooked perfectly and the walnuts add a nice crunch. The glaze is also the perfect finishing touch. I'll definitely be making this cake again.
Scarlett Suaste
[email protected]This is the perfect fall cake! The apples and walnuts give it a cozy and comforting flavor, and the glaze adds a touch of sweetness. I love having a slice of this cake with a cup of coffee on a chilly autumn day.
Dakarai Jordan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how delicious it was and asked for the recipe. I'm definitely going to be making this cake again and again.
Sadeepa Nirmal
[email protected]I was skeptical about the pan-frying method, but it actually worked really well. The cake cooked evenly and had a lovely golden crust. Plus, it saved me time and energy compared to baking it in the oven.
Mike Rury
[email protected]This cake is incredibly easy to make, even for beginner bakers. The instructions are clear and straightforward, and the ingredients are easy to find. I love that it doesn't require any fancy equipment or techniques.
Ephrem Gizaw
[email protected]I've tried many apple cakes before, but this one is by far the best. The secret is in the combination of spices, which gives the cake a warm and comforting flavor. The walnuts add a nice crunch and texture, and the glaze on top is the perfect finishi
mr.lee Godfrey
[email protected]This apple walnut cake is simply divine! The flavors and textures are perfectly balanced, with a moist and tender crumb, sweet and tangy apples, and crunchy walnuts. It's a real crowd-pleaser and always a hit at gatherings.