APPLE PANNEKOEKEN
Steps:
- Preheat oven to 400 degrees. Melt butter in 9 X 13 pan, tilting to cover the sides. Mix flour, milk & eggs together and pour into pan. Arrange apples slices on the bottom (with bacon)and aprinkle with cinnamon & sugar mixture. Bake at 400* for 30 min. Pannekoeken will puff up in the oven and deflate rapidly when serving. Pass the syrup!
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Roton Mollik
[email protected]The pancakes were a bit too bitter. I think I'll use less coffee next time.
Abdikadir Abdi
[email protected]The pancakes were a bit too sour. I think I'll use less lemon juice next time.
shiken mahara
[email protected]The pancakes were a bit too oily. I think I'll use less butter next time.
Mushtaq Khan Khan
[email protected]The pancakes were a bit bland. I think I'll add some spices to the batter next time.
JAHN zaib khan
[email protected]The pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
Samjhana Basnet
[email protected]The pancakes were a bit dry. I think I'll add a little bit of milk to the batter next time.
irene surumgbwia
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Other than that, they were really good.
Nadir Pathan
[email protected]I added a teaspoon of vanilla extract to the batter and it gave the pancakes a really nice flavor. I also used maple syrup instead of cinnamon sugar for the topping. It was a delicious combination.
Tr Tahsan
[email protected]I didn't have any apples on hand, so I used bananas instead. They turned out great! The pancakes were still light and fluffy, and the bananas added a nice sweetness.
Nakia
[email protected]These pancakes were a fun and easy breakfast! I loved the combination of apples and cinnamon sugar. They were also really fluffy and delicious. I'll definitely be making these again.
K-Cool Up
[email protected]I was really impressed with these pancakes! They were so easy to make and they tasted amazing. The apples and cinnamon sugar topping were the perfect combination. I will definitely be making these again.
Borntwise .e. Obodumu
[email protected]These pancakes were the perfect way to start my day! They were light and fluffy, with a crispy exterior and a tender interior. The apples added a perfect touch of sweetness and tartness. I'll definitely be making these again soon.
Odetta Hines
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved them, even my picky eater. The pancakes were fluffy and flavorful, and the apples added a nice sweetness.
Gyaltsen Lama
[email protected]I followed the recipe exactly and the pancakes turned out perfect. They were light, fluffy, and packed with apple flavor. The cinnamon sugar topping was the perfect finishing touch.
Mercy Mtu
[email protected]These pancakes are so delicious and easy to make. The perfect combination of sweet and savory. I love that I can use up leftover apples in this recipe too.
Rm Tv
[email protected]I've made these pancakes several times now, and they've always been a hit. They're perfect for a weekend breakfast or brunch, and they're also great for meal prep. I simply make a big batch on Sunday and then reheat them throughout the week.
ghalib hussain
[email protected]My kids loved these pancakes! They're a great way to get them to eat their fruit. I also appreciate that they're made with whole wheat flour, so I can feel good about feeding them to my family.
Rana Nafees
[email protected]I was pleasantly surprised by how easy these pancakes were to make. The batter came together quickly and easily, and the pancakes cooked up beautifully. They were light and fluffy, with a crispy exterior and a tender interior.
Karl Hawkes
[email protected]These pancakes were a delightful treat! The apples added a perfect touch of sweetness and tartness, and the cinnamon sugar topping was the perfect finishing touch. I'll definitely be making these again soon.