APPLE PECAN PIE
Just as good as apple pie with a twist.
Provided by Linda Smith
Categories Pies
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Sprinkle 1/2 cup chopped pecans in unbaked pie shell
- 2. Combine apples,sugar,cinnamon,and nutmeg. Turn into pie shell on top of pecans.
- 3. Mix first 3 topping ingredience using pastry blender or fork. Add pecans, spread on top of apples.
- 4. Bake in hot oven [425 degrees] 40to45 minutes or until apples are tender and pie top is a rich brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #pies-and-tarts #desserts #fruit #pies #nuts #dietary #low-sodium #low-in-something #apples #4-hours-or-less
You'll also love
UsmanDina Butt
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Sunny
[email protected]The apple pecan pie was a bit too sweet for my taste, but the crust was amazing. I would recommend using less sugar in the filling next time.
K Logan
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe for a special occasion or just a regular weeknight dessert.
Mom Firebaugh
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was flavorful. I would definitely recommend this recipe.
maaz mangnejo
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Georgina Boatemaa
[email protected]This apple pecan pie was everything I hoped it would be and more! The filling was sweet and gooey, with plenty of apples and pecans. The crust was flaky and buttery. I will definitely be making this pie again.