This recipe was born when I needed to use up some apple cider. The dish was so good and is now a go-to for company. I like to crush the nuts with a rolling pin but chopping works fine, too -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl or shallow dish, add the pork, apple cider and 1 teaspoon salt. Turn to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 425°. Spread pecans on a plate. Drain pork, discarding marinade. In a small bowl, mix honey and mustard; rub over pork. Roll pork in pecans, patting to help nuts adhere., Transfer to a greased 13x9-in. baking dish. Bake 25-30 minutes or until a thermometer reads 145°. Let stand 10 minutes before slicing. Season with salt to taste.
Nutrition Facts : Calories 285 calories, Fat 12 g fat (2 g saturated fat), Cholesterol 63 mg cholesterol, Sodium 817 mg sodium, Carbohydrate 22 g carbohydrate (19 g sugars, Fiber 1 g fiber), Protein 24 g protein.
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NOZIPHO ALEXIA JOJO
[email protected]This was a great recipe! The pork was tender and juicy, and the stuffing was flavorful. I will definitely be making this again.
Wll Comon
[email protected]The pork was a bit dry, but the stuffing was delicious.
abul bashar
[email protected]This dish was a bit too sweet for my taste, but my family loved it.
mobarok hossain
[email protected]I was very impressed with this recipe. The pork was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Adam Hashimatu
[email protected]This recipe was easy to follow and the results were amazing. The pork was tender and the stuffing was flavorful. I will definitely be making this again.
Zelda Mulamavu
[email protected]I made this dish for a dinner party and it was a huge success. The pork was cooked to perfection and the stuffing was delicious.
Saffie Hamad
[email protected]This was a great recipe! The pork was tender and juicy, and the stuffing was flavorful. I will definitely be making this again.
Radamel Onfroy
[email protected]The pork was a bit dry, but the stuffing was delicious.
Free Love Light
[email protected]This dish was a bit too sweet for my taste, but my family loved it.
Lillian Boahen
[email protected]I was very impressed with this recipe. The pork was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Kawooya Sharif
[email protected]This recipe was easy to follow and the results were amazing. The pork was tender and the stuffing was flavorful. I will definitely be making this again.
Onyeoziri prince
[email protected]I made this dish for a dinner party and it was a huge success. The pork was cooked to perfection and the stuffing was delicious.
Anis shah
[email protected]This was a great recipe! The pork was tender and juicy, and the stuffing was flavorful. I will definitely be making this again.
Hh Bb
[email protected]The pork was a bit dry, but the stuffing was delicious.
Syed Daim
[email protected]This dish was a bit too sweet for my taste, but my family loved it.
A GHAFFAR JESSANI
[email protected]I was very impressed with this recipe. The pork was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Grt Devon
[email protected]This recipe was easy to follow and the results were amazing. The pork was tender and the stuffing was flavorful. I will definitely be making this again.
vosty tygar vosty
[email protected]I made this dish last night and it was a hit with my family! The pork was cooked to perfection and the stuffing was flavorful and moist.
Ukya Shing
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the apple-pecan stuffing was the perfect complement. I will definitely be making this again.