APPLE PECAN QUICK BREAD
Provided by Jennifer Appel
Categories Fruit Nut Breakfast Brunch Dessert Bake Apple Pecan Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 x 5 x 3-inch loaf pan.
- In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center. Set aside. Stir in the liquid ingredients until just combined, being careful not to overmix. Gently stir in the apples and the pecans. Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached. Do not overbake.
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Haven Flagg
[email protected]This bread is a must-try for any apple lover.
MD ANAYET
[email protected]This bread is a family favorite. We make it every year for Thanksgiving.
Bishesta Chhetri
[email protected]This bread is perfect for a fall breakfast or snack. It's also a great way to use up leftover apples.
Neal Drennon
[email protected]I made this bread for a bake sale and it was a huge success. Everyone loved it!
Abraham James
[email protected]This bread was easy to make and turned out great. The only thing I would change is to add a little more cinnamon.
Betty Pirtle
[email protected]This bread is delicious! I love the combination of apples and pecans.
Sky Williams
[email protected]I've made this bread several times and it always turns out perfect. It's so moist and flavorful, and the apples and pecans add a great texture.
minermeow
[email protected]This bread was a little too sweet for my taste, but my husband loved it. He said it was the best apple bread he's ever had.
Abigail Sam
[email protected]This bread was easy to make and turned out delicious. I used Granny Smith apples and they gave the bread a nice tartness. I will definitely be making this again.
Steve Media
[email protected]I made this bread for a brunch party and it was gone in minutes! Everyone loved it. The bread was so moist and flavorful, and the apples and pecans gave it a great texture.
Arjun Chaudhary
[email protected]This apple pecan quick bread was a hit! It was moist and flavorful, with just the right amount of sweetness. The pecans added a nice crunch and the apples were perfectly soft. I will definitely be making this again.