Make and share this Apple Pepper Jelly from (Concentrate) recipe from Food.com.
Provided by Chef Aint Bs
Categories Jellies
Time 1h20m
Yield 7 8-ounce jars
Number Of Ingredients 5
Steps:
- Measure juice into a 6-8 quart saucepot.
- Add 3 cups water and stir.
- Add crushed hot peppers let stand for 1 hour.
- Measure sugar and set aside.
- Stir Fruit Jell pectin into juice and stir.
- Bring to a full rolling boil, stirring constantly.
- At once stir in sugar.
- Bring to a full rolling boil, one that cannot be stirred down.
- Stirring constantly, boil hard for 1 minute.
- Remove from heat.
- Skim off foam.
- Immediately ladle into hot glass jars, leaving ½-inch head space.
- Process for 5 minutes in a boiling bath water.
- Makes 7/8-ounce jars.
Nutrition Facts : Calories 544.7, Fat 0.1, Sodium 20.3, Carbohydrate 140.7, Fiber 1.3, Sugar 132.2, Protein 0.9
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Nkiru Joy
nkiru.joy89@hotmail.co.ukI love this jelly! It's the perfect addition to my cheeseboard. I also love to use it as a glaze for chicken or salmon.
Shn Md
md-shn@hotmail.co.ukThis jelly is the perfect balance of sweet and spicy. It's delicious on crackers, cheese, or even chicken.
bruce susel
b27@hotmail.comI've been making this jelly for years and it's always a hit at parties. It's the perfect appetizer or snack.
Nisje Nur
nisje@aol.comThis is a great recipe for a homemade gift. I love giving it to my friends and family.
Mimi Modau
m-m@hotmail.comI was so impressed with this jelly. It's so easy to make and it tastes like it came from a gourmet store.
MONAF AHMED
monaf.a@yahoo.comThis jelly is so delicious! I love the way the sweetness of the apples pairs with the heat of the peppers.
Raja Sami
sami-r@yahoo.comI've made this jelly several times now and it always turns out perfect. It's the perfect addition to a charcuterie board.
A7med Gaming
g@hotmail.comThis is the best apple pepper jelly recipe I've ever tried! It's so easy to make and it tastes amazing.
Peter Edwards
p.e92@gmail.comI made this jelly for my family and they loved it. It's the perfect combination of sweet and spicy.
Eddie Thompson
eddie-t25@yahoo.comThis is a great recipe for a quick and easy appetizer. I love to serve it with crackers and cheese.
Jan Jano
jano-j26@gmail.comI've been making this jelly for years and it's always a hit. It's so easy to make and it's always delicious.
Kisakye Grace
kisakye-g66@yahoo.comThis jelly is amazing! It's the perfect addition to a cheese plate or a grilled chicken sandwich.
Karen Sigauke
karen_s@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The jelly is just the right amount of spicy and it's so delicious.
Anonymous 53980
5anonymous@hotmail.comThis is the best apple pepper jelly I've ever had! I love the way the sweetness of the apples pairs with the heat of the peppers.
crystal espinoza
e_crystal@hotmail.comI've made this jelly several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Reeaan Raju
raju47@hotmail.co.ukThis apple pepper jelly was a hit at my last party! It's the perfect balance of sweet and spicy.