APPLE PIE CHEESECAKE
This comes from one of my favorite cooking magazine "Cooking Pleasures" This sounds like just the kind of cheesecake that should grace your fall table.
Provided by TishT
Categories Cheesecake
Time P1DT2h15m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven 350°F Spray bottom of 10" springform pan with nonstick cooking spray. In small bowl, stir together gingersnaps with 6 Tbs melted butter(crust). Press into bottom and 1/2" up sides of pan; wrap outside of pan with foil. Bake 5-7 minutes until set.
- Meanwhile, in large bowl, beat cream cheese and sugar at medium speed 2-3 minutes or until smooth. Beat in eggs, egg yolk, cream, 2 Tbs flour and flavoring 1 minutes or until blended.
- In medium bowl, toss apples with 1 Tbs brown sugar and cinnamon until lightly coated.
- Pour half of the filling into crust; arrange apples over the filling, overlapping slightly. Pour remaining filling over apples. Bake 40 minutes.
- Meanwhile, in small bowl, stir together 1/2 cup flour, 1/2 cup light brown sugar, 1/4 nuts and 1/4 cup melted butter(topping); sprinkle over cake. Bake 20-25 minutes or until top is golden brown and set 3" from edge. Cool on wire rack to room temperature.
- Refrigerate overnight.
- Store in the refrigerator.
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Delana Blevins
[email protected]I love apple pie and cheesecake, so I was excited to try this recipe. It did not disappoint! The cheesecake was creamy and flavorful, and the apple pie filling was the perfect complement. I will definitely be making this again.
Nigel Praise
[email protected]This cheesecake was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and rich. I will definitely be making this again.
Christopher Evans
[email protected]This cheesecake was a little too rich for my taste, but it was still good. I would probably use less cream cheese next time.
Neba Nebyu
[email protected]I'm not a big fan of cheesecake, but I loved this recipe! The apple pie filling was the perfect complement to the creamy cheesecake. I will definitely be making this again.
Legend Ali
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
Astrcr1t Why
[email protected]This cheesecake was delicious! I loved the combination of apple and cheesecake. The crust was also perfect. I will definitely be making this again.
Lawal Olee
[email protected]I had some trouble getting the cheesecake out of the pan without breaking it. I think I will use a springform pan next time.
Juanita swift
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time.
Martha Obeng
[email protected]I love apple pie and cheesecake, so I was excited to try this recipe. It did not disappoint! The cheesecake was creamy and flavorful, and the apple pie filling was the perfect complement. I will definitely be making this again.
Khemraj Magar
[email protected]This cheesecake was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and rich. I will definitely be making this again.
asha Moni
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it and asked for the recipe.
Ssessanga Brian
[email protected]This cheesecake was a hit with my family! The flavors of apple and cheesecake were perfect together, and the crust was delicious. I will definitely be making this again.