APPLE PIE CHEESECAKE
Steps:
- Preheat oven to 350 degrees. In a medium bowl, stir together graham cracker crumbs, butter, and sugar. Spread the mixture evenly on the bottom of your pan and bake for 10 minutes. Let it cool before filling the pan. Increase the oven temperature to 450 degrees. Whip together cream cheese, vanilla, and almond extract. Add sugar, flour, and cinnamon and mix until completely combined. Add eggs and mix on medium. Slowly add milk while mixing on low. Last, stir in apple pie filling. Add filling evenly to your pan and bake at 450 degrees for 10 minutes. Then, lower the temperature to 300 degrees and continue to bake for about 1 hour and 20 minutes. Let it cool for about 20 minutes. Run a knife around the edge of the pan and release the sides. Cover and refrigerate for at least 3 hours before serving.
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Aun Aslam
[email protected]OMG! This cheesecake is amazing! The crust is perfect and the filling is so creamy and delicious. I love the combination of apples and cheesecake. This is definitely a keeper!
Tessy Gold
[email protected]This apple pie cheesecake was delicious! The cheesecake filling was smooth and creamy, and the apples were perfectly spiced. The crust was also very flaky and buttery. Overall, this is a great recipe that I will definitely be making again.
Miss Watson
[email protected]Just made this for my family and they loved it! The cheesecake was rich and creamy, and the apples added a nice tartness. The crust was also very flaky and buttery. Overall, this is a great recipe that I will definitely be making again.
Cosmas Wapaim
[email protected]Followed the recipe exactly and it turned out great! The cheesecake was smooth and creamy, and the apples were perfectly spiced. The crust was also very easy to make and held up well. Will definitely make this again.
Nantongo Florence's music
[email protected]This apple pie cheesecake was a hit at my last dinner party! The combination of the creamy cheesecake filling and the sweet and tart apples was perfect. The crust was also very flaky and buttery. I will definitely be making this again.