These Apple Pie-like Cookies are made of real Pie Crust layered with sticky Caramel, and a slathering of Apple Pie Filling, topped with a flaky and adorable Cinnamon & Nutmeg lattice crust.. So good. I use a jar lid for a cookie cutter. You can make these as large or as small as you like. From OhBiteIt. Go to their website for mouthwatering pictures. For a variation, use chocolate frosting and cherry pie filling. Yum. Maybe next time I will use blueberry filling with cream cheese to spread instead of caramel....or how about using jam instead of pie filling?
Provided by Sharon123
Categories Dessert
Time 50m
Yield 6-8 large cookies
Number Of Ingredients 7
Steps:
- Lay out a sheet of Pie Crust, sprinkle it with some flour and slightly roll it out, just to increase its surface area.
- Pour some of the Caramel Sauce (Just enough to coat the crust) onto the crust and evenly spread it around, creating a thin layer of caramel.
- Coarsely chop the Apple Pie Filling into small pieces.
- Top the caramel layer with a layer of the chopped up Apple Pie Filling, making sure not to add too much pie filling.
- Roll out the second sheet of Pie Crust the same size as the first sheet, and slice it into strips.
- Create a lattice crust (just like on a pie) for the top of the pie filling...DON'T create the lattice on the counter, it's not fun getting it on top of the bottom crust.ugh! Create your lattice on top of the actual filling, as if it were a pie! If you want, you can skip this and just place circles of pie crust over the cookies and prick holes in them, sealing with a fork.
- Dip your cookie cutter into some egg wash and cut out your Pie Cookies.
- Brush the tops of them with some egg wash and sprinkle them with the Cinnamon Sugar and Nutmeg. Make sure the edges are sealed as well as you can(the cookie cutter through both layers is what seals them! ).
- Place them onto a baking sheet(it will be easier if you use parchment paper so the juicy caramel doesn't stick to the pan) and bake them at 350 degrees for approximately 20-25 minutes, until they're golden and firm. Let them cool just a little.
- Pour a glass of cold Milk and grab a warm one, or 5. Open up and bite into the juiciest, chewiest, fruitiest Apple Pie Cookie ever.
- And any scraps left over? Just roll out the scraps and brush with melted butter then sprinkle with cinnamon sugar and bake till golden. Or cut the cookies in squares to get more cookies and less waste!
Nutrition Facts : Calories 561.5, Fat 21.7, SaturatedFat 5.7, Cholesterol 31.6, Sodium 561.6, Carbohydrate 89.5, Fiber 3.8, Sugar 15.2, Protein 5.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carmen Haoses
[email protected]These apple pie cookies are a delicious and versatile treat that can be enjoyed by people of all ages. They're easy to make, affordable, and perfect for any occasion.
Janak Kumal
[email protected]I love how quickly these apple pie cookies come together. I can have them in the oven in less than 30 minutes. They're a great option when I'm short on time, but I still want something delicious to eat.
Poii Kurisa
[email protected]These apple pie cookies are a great value. They're made with simple, affordable ingredients, and they yield a lot of cookies. I can make a batch of these cookies for a fraction of the cost of buying them from the store.
Carlos Martinez
[email protected]I love to get creative with my baking, and these apple pie cookies are the perfect canvas. I've tried adding different spices, nuts, and even chocolate chips. They're always delicious, and they're a great way to express my creativity.
Carl Luallen
[email protected]These apple pie cookies are a must-have for my holiday baking list. They're the perfect treat to share with family and friends during the holidays. They're also a great way to use up any leftover apples I have.
Ramesh Thakur
[email protected]I'm always looking for new and exciting snacks to bring to tailgates. These apple pie cookies are perfect because they're portable and easy to eat. They're also a great way to show my team spirit, since they're red, white, and blue!
Santosh Dhikta
[email protected]These apple pie cookies are the perfect addition to any party spread. They're easy to make ahead of time, and they're always a crowd-pleaser. I love how they look and taste, and I know my guests will love them too.
Heather H
[email protected]I'm always looking for ways to make my favorite foods healthier. These apple pie cookies are a great option because they're made with whole wheat flour and natural sweeteners. They're still delicious, but I can feel good about eating them.
Moka Ana
[email protected]I'm a beginner baker, and I was intimidated to try making apple pie cookies. But this recipe was so easy to follow, and the cookies turned out amazing! I'm so proud of myself for making these, and I can't wait to try more baking recipes.
The Warhauk
[email protected]I was thrilled to find this recipe for gluten-free apple pie cookies. They were so delicious, and they didn't crumble or fall apart like some gluten-free cookies do. I'm so glad I tried them!
Tomeics Hicks
[email protected]I love apple pie, but I don't always have time to make it from scratch. These cookies are a great way to get my apple pie fix without all the hassle. They're so easy to make, and they taste just like the real thing!
filbert joseph
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. These apple pie cookies were just that! They were a hit with my family, and I'll definitely be adding them to my regular baking rotation.
Keabetswe Maimane
[email protected]These apple pie cookies turned out absolutely perfect! The filling was bursting with apple flavor, and the cookie crust was crispy and flaky. I'll definitely be making these again.