A not too sweet and almost foolproof spice apple cake. You can also make this in a bundt pan. But I think the springform round cake shape seems appropriate for this cake. Optional spices can be added like cinnamon, nutmeg, cardamom, a pinch of ground cloves, etc.
Provided by Kathy228
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven 350°F and grease a 10" springform cake pan and set aside.
- In a separate small pan, melt butter; then stir in brown sugar and nuts.
- Pour pecan mixture into bottom of cake pan. This will be the top of the cake.
- By hand, mix cake mix, pie filling, sour cream, eggs, and oil until well-blended.
- Carefully pour over nut mixture and spread evenly.
- Bake 45 minutes to one hour. Oven temps vary so check cake after 45 minutes.
- Remove from oven and let cool in pan for 10 minutes, then invert onto cooling rack.
- Release spring and remove sides and bottom of pan.
- If some pecan topping sticks to the pan, replace it on the cake.
- Garnish with whole pecan halves.
Nutrition Facts : Calories 4877.8, Fat 252.1, SaturatedFat 77.1, Cholesterol 692.9, Sodium 4376.8, Carbohydrate 630.3, Fiber 25.1, Sugar 402.4, Protein 53.4
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Tony Young
[email protected]I'm not sure what I did wrong, but this cake turned out really bad.
Kiran Ramzan
[email protected]This cake was a complete disaster! It didn't rise properly and it tasted terrible.
Guatavo Ramirez
[email protected]I found this cake to be a bit dry. I think I'll add some extra applesauce next time.
Asabea Yvette
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Isaac Vella
[email protected]I've never made a cake like this before, but it turned out great! Thanks for the recipe.
Tina Zaccardi
[email protected]This cake is a great make-ahead dessert. It's even better the next day!
Micko lite
[email protected]I love how this cake tastes with a scoop of vanilla ice cream on top.
aleck mutombo
[email protected]This cake is the perfect way to use up leftover apples. It's also a great way to get your kids to eat their fruit.
Noman Ijaz
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to make it again.
LYNDON HAMNETT
[email protected]This cake is moist and flavorful. The apple pie spice gives it a unique and delicious taste.
Besiimire Sarah
[email protected]I love the way the spices in this cake warm up the apples. It's the perfect fall dessert.
mdsaiful islam
[email protected]This cake is so easy to make and it tastes amazing! I've never been a big fan of apple pie, but this cake changed my mind.
Mian Muhaimin
[email protected]I've made this cake several times and it always turns out perfectly. It's the perfect dessert for any occasion.
Mukasa Joseph
[email protected]This apple pie spice cake was a hit at my last dinner party! Everyone raved about the moist texture and the perfectly balanced flavors of apple, cinnamon, and nutmeg.