APPLE POCKETS
Make and share this Apple Pockets recipe from Food.com.
Provided by Dawn399
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Defrost puff pastry sheet.
- Cover the sheet with plastic wrap to prevent it from drying out.
- Mix cinnamon, brown sugar, and salt in a medium mixing bowl.
- Add apples and stir to coat with sugar and spice mixture.
- Cut pastry into 8 squares.
- Place apples in 4 of pastry squares.
- Dot apples with melted butter.
- Place remaining pastry squares on top of apples and press edges together to seal with a fork.
- May use water to seal edges.
- Brush top of pastry with beaten eggs with a pastry brush.
- Bake at 375 for 15 minutes or until golden brown.
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Omosomen Adebayo
[email protected]Do you think I could use another type of fruit in these pockets?
Arhdjoa Xeny
[email protected]I'm allergic to apples, but these apple pockets still look amazing!
wajeeha Creation's
[email protected]I'm always looking for new apple recipes, so I'm excited to try this one.
Bilal Bhangoo9080
[email protected]These apple pockets sound like the perfect comfort food.
Alia Etman
[email protected]I'm not sure how I feel about the combination of apples and cream cheese, but I'm willing to give it a try.
Tokelo Sehanka
[email protected]The apple pockets look so delicious! I can't wait to try them.
Keira Taylor
[email protected]I'm definitely going to try making these apple pockets soon.
Eva Mabena
[email protected]These apple pockets are the perfect fall treat!
Wonga Autherl Mlamla
[email protected]I'm not a big fan of apples, but these apple pockets were really good!
Khouper
[email protected]The recipe was easy to follow and the apple pockets turned out great.
Colin Christie
[email protected]I made these apple pockets for a party and they were a huge success! Everyone loved them.
Clévér Réx
[email protected]The apple pockets were a bit too sweet for my taste, but my kids loved them.
Muradgul Sharifi
[email protected]These apple pockets were a hit with my family! They were so easy to make and tasted delicious. I'll definitely be making them again.