APPLE RAISIN BRAN MUFFINS (WITH FLAX SEED)
Steps:
- Preheat oven to 350 F. Combine dry ingredients into large bowl. Combine wet ingredients into smaller bowl. Add wet ingredients to dry ingredients. Spoon into greased muffin tins up to the lip of the tin. Bake 15-30 minutes, depending on altitude (the higher the altitude, the longer you'll need to cook them). To keep the ultimate amount of moisture while storing, place the muffins into a ziplock bag immediately after removing them from the oven (while still piping hot). Note: If you don't have flax seed, add another egg and don't add the 3 tablespoons of water. Note: The brown sugar can be substituted with the same amount of maple syrup.
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Corey Woolhouse
[email protected]These muffins are a great way to use up leftover apples and raisins. They're also a healthy and delicious snack. I love that they're made with whole wheat flour and flax seed.
Huda g
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can freeze them and they still taste great when I thaw them out.
Isaiah Leblanc
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also easy to pack for lunch or a road trip. I love that they're made with healthy ingredients and that they taste great.
Mwangi Charles
[email protected]I love that these muffins are made with whole wheat flour and flax seed. It makes them a healthier choice than other muffin recipes. I also appreciate the fact that they're not too sweet.
Yermiah Liaquat
[email protected]These muffins are a great way to get my kids to eat their fruits and vegetables. They love the taste of the apples and raisins, and they don't even realize that they're eating healthy ingredients.
Muhammad Awais Javaid
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them, and I even got requests for the recipe. I'll definitely be making these again.
Joe Cheatum
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy. I love the taste of the apples and raisins, and I appreciate the fact that they're made with healthy ingredients.
ethio love16
[email protected]I'm always looking for healthy muffin recipes and this one is a keeper. These muffins are moist and flavorful, and they're packed with healthy ingredients. I love that they have apples and raisins in them.
Silvia Wanjiru
[email protected]These muffins are a great way to use up leftover apples and raisins. They're also a healthy and delicious snack. I love that they're made with whole wheat flour and flax seed.
Bd Omed
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised. They're really moist and flavorful. I love the combination of apples, raisins, and bran. I'll definitely be making these again.
Av Tae
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can freeze them and they still taste great when I thaw them out.
Sandeep Pal
[email protected]I made these muffins with my kids and they had a lot of fun helping me. They loved the muffins and they were so proud of themselves for helping to make them.
MD ALLAMIN
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're easy to make and they're packed with healthy ingredients. I love that they have apples and raisins in them.
Alkasim Abdurrahman
[email protected]I'm not a big fan of bran muffins, but these were really good! The apples and raisins add a lot of flavor and the muffins are really moist. I'll definitely be making them again.
Bertha Monanyane
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, even the people who don't usually like bran muffins. I think the apples and raisins add a nice sweetness and texture.
Eni richy
[email protected]I love that this recipe uses whole wheat flour and flax seed. It makes the muffins healthier and more filling. I also appreciate that the recipe is easy to follow and doesn't require any special ingredients.
omzo SOW
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.