APPLE-RAISIN BREAD PUDDING
"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes the kitchen smell warm and cozy." Janelle Fahnestock, Lititz, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings (1-1/4 cups sauce).
Number Of Ingredients 14
Steps:
- Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.
Nutrition Facts : Calories 294 calories, Fat 9g fat (4g saturated fat), Cholesterol 138mg cholesterol, Sodium 191mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 3g fiber), Protein 9g protein.
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Cricket Lover
[email protected]I've made this bread pudding several times and it's always a hit. It's a great dessert to serve for company or for a special occasion.
Marshall Wingard
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. It's also a great way to use up leftover bread.
Afkar Logistic
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful, and the apples and raisins add a nice touch of sweetness.
Lydia Bironika
[email protected]This bread pudding is a bit time-consuming to make, but it's worth it. It's so delicious and everyone always loves it.
Rupa Begum
[email protected]I made this bread pudding for my kids and they loved it. It's a great way to get them to eat their fruit.
CLAUDIA Juarez
[email protected]This bread pudding is so moist and flavorful. I love the way the apples and raisins add a touch of sweetness.
Farabi Islam
[email protected]I've made this bread pudding several times and it's always a success. It's a great dessert to serve for company.
Brad paul
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and it's always a hit with my family.
Meerab Fatima
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone raved about how good it was.
Robert Lapread
[email protected]This bread pudding is delicious! I love the combination of apples, raisins, and spices.
Elftih Mahamed
[email protected]I followed the recipe exactly and my bread pudding turned out dry. I'm not sure what I did wrong.
JUNAID NAIZI
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good.
Nana Kobby
[email protected]I made this bread pudding for my family and they all loved it. It's a great recipe for using up leftover bread.
Ishe demba
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful, and the apples and raisins add a nice touch of sweetness.
Ollie Bain
[email protected]I've made this bread pudding several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Sayima Abbaci
[email protected]This bread pudding was a hit! I made it for a brunch party and everyone loved it. The apples and raisins added a nice sweetness and the bread pudding was moist and flavorful. I will definitely be making this again.