APPLE RAISIN FRENCH TOAST STRATA
Steps:
- Grease a 9x13 inch baking dish.
- Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
- In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.
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China Town
[email protected]Definitely trying this!
Mohamed Indorapter
[email protected]Yum!
Derek Crots
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover bread and it's also a delicious and easy breakfast or brunch dish.
Naisha Boodhun
[email protected]This is a great recipe! It's easy to make and it always turns out perfect. The apples and raisins add a nice touch of sweetness and the cinnamon and nutmeg give it a warm, inviting flavor.
Rafay Swati
[email protected]I made this for a potluck and it was a hit! Everyone loved it. It's a great recipe to use up leftover bread and it's also a delicious and easy dish to make.
Chukwuma Jennifer
[email protected]This was a great recipe! I made it for my family and they loved it. The bread was soft and fluffy, the apples and raisins were sweet and juicy, and the cinnamon and nutmeg gave it a warm, autumnal flavor.
Aleksa Vujanov
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover bread and it's also a delicious and easy breakfast or brunch dish.
Tamang Jyakob
[email protected]This is my new favorite French toast recipe! It's so easy to make and it always turns out perfect. The apples and raisins add a nice touch of sweetness and the cinnamon and nutmeg give it a warm, inviting flavor.
Zamin ali Mangnejo
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. It's a great recipe to use up leftover bread and apples.
sarah habashi
[email protected]This apple raisin French toast strata was a hit with my family! It was easy to make and tasted delicious. The bread was soft and fluffy, the apples and raisins added a nice sweetness, and the cinnamon and nutmeg gave it a warm, autumnal flavor.
Usama 07
[email protected]This was a great recipe! I made it for my family and they loved it. The bread was soft and fluffy, the apples and raisins were sweet and juicy, and the cinnamon and nutmeg gave it a warm, autumnal flavor.
Owusu Addai
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover bread and it's also a delicious and easy breakfast or brunch dish.
Pakistan Ms Martial Arts Equipment suppliers & Co
[email protected]This is a great recipe! It's easy to make and it always turns out perfect. The apples and raisins add a nice touch of sweetness and the cinnamon and nutmeg give it a warm, inviting flavor.
Amberlee Velasquez
[email protected]I made this for a potluck and it was a hit! Everyone loved it. It's a great recipe to use up leftover bread and it's also a delicious and easy dish to make.
Miyah Viljoen
[email protected]This was a great recipe! I made it for my family and they loved it. The bread was soft and fluffy, the apples and raisins were sweet and juicy, and the cinnamon and nutmeg gave it a warm, autumnal flavor.
Maxwell Chidzvokorera
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover bread and it's also a delicious and easy breakfast or brunch dish.
Paris Chin
[email protected]This is my new favorite French toast recipe! It's so easy to make and it always turns out perfect. The apples and raisins add a nice touch of sweetness and the cinnamon and nutmeg give it a warm, inviting flavor.
Nalukwago Violet
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. It's a great recipe to use up leftover bread and apples.
Melva Burton
[email protected]This apple raisin French toast strata was a hit with my family! It was easy to make and tasted delicious. The bread was soft and fluffy, the apples and raisins added a nice sweetness, and the cinnamon and nutmeg gave it a warm, autumnal flavor.