APPLE RAISIN & PECAN COBBLER W/SPLENDA
The original recipe for this recipe came from an old cookbook of 1974 called Mountain Measures, which is a collection of old West Virginia Recipes. I recreated this recipe somewhat to make it my own, I used Splenda Blend Brown Sugar, & Regular Splenda, then added Raisins & doubled the recipe to make a large family size...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h35m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325 degrees F. The original recipe came from this book, but this is my recreated version that I am posting.
- 2. Peel apples, Granny Smith and Pink Cripps.
- 3. You will need 8 cups thinly sliced.
- 4. Spray a 9X13X2 inch dish with non stick butter flavored spray.
- 5. Layer Half of Apples in dish and sprinkle with half of the raisins. Then add the Remaining apples and add the remaining Raisins.
- 6. In a zip lock bag or medium bowl, add 1 cup regular splenda, 1/2 cup splenda Brown sugar Blend, 1 cup chopped pecans, & apple pie spice. Mix together till thourgly blended.
- 7. Sprinkle sugar mixture over apples, making sure it gets down into the nooks and crannies of the bottom layer.
- 8. Melt the butter in a microwaveable bowl, then add the evaporated milk, and the beaten eggs, whisk together to blend.
- 9. In a separate bowl, add the 2 cups flour, sugar, salt and baking powder.
- 10. Add the dry ingredients to egg /butter mixture, and beat till blended and smooth.
- 11. Pour Mixture over entire surface of the apples.
- 12. Sprinkle with the remaining pecans.
- 13. Bake in preheated 325 degrees F. oven for 1 hour 10 minutes or until top is brown & mixture is done.
- 14. Serve while still warm with whipped topping or ice cream.
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mithu Ghosh
[email protected]This cobbler is a classic for a reason. It's simple to make and always delicious. I love the addition of raisins and pecans. They add a nice touch of sweetness and crunch.
Mitchy Mweene
[email protected]I made this cobbler for a party and it was a big hit! Everyone loved it. I will definitely be making it again.
SAKEENA
[email protected]This cobbler is perfect for a fall dessert. The apples, raisins, and pecans are all in season and the spices give it a warm, cozy flavor.
Kat Murdoch
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The cobbler still turned out great! The apples and pecans were still very flavorful.
lina benhaddi
[email protected]This cobbler is delicious! I love the combination of apples, raisins, and pecans. The crust is also very good. I will definitely be making this again.
ZackW
[email protected]I'm not sure what went wrong, but my cobbler didn't turn out well. The filling was runny and the crust was soggy. I'm not sure if I'll try this recipe again.
Malik Rahman
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The cobbler is always moist and flavorful, and the crust is always flaky. I highly recommend this recipe.
Sitwala Mundia
[email protected]I had high hopes for this cobbler, but I was disappointed. The filling was bland and the crust was dry. I won't be making this again.
Ronald Somia
[email protected]This cobbler was a bit too sweet for my taste, but I still enjoyed it. I think I would use less Splenda next time.
Bokul Ahamed
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The filling was so flavorful and the crust was so flaky. I will definitely be making this again.
Jimmy Sleibi
[email protected]This cobbler is so delicious! The apples, raisins, and pecans are the perfect combination. I also love the Splenda in the recipe, which makes it a healthier dessert option.
Oliva Patterson
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the cobbler turned out perfectly. I highly recommend this recipe.
Maduwa Bro
[email protected]This apple raisin pecan cobbler was a hit with my family! The filling was sweet and gooey, and the crust was flaky and golden brown. I especially loved the addition of pecans, which added a nice crunch. I will definitely be making this cobbler again.