APPLE ROLY-POLY
This apple dessert isn't very fancy, but it's genuine regional fare. It came from my grandmother. With 13 children plus the men at Grandpa's sawmill, she had to do lots of cooking each day! -Megan Newcombe, Cookstown, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine flour, sugar, baking powder and salt. Cut in shortening and butter until crumbly. Add sour cream and blend until a ball forms. , Roll out on a floured surface into a 15x10-in. rectangle. Spread with softened butter; sprinkle with remaining filling ingredients. , Roll up, jelly-roll style, starting with a long side. Cut into 12 slices. Place slices, cut side down, in a 13x9-in. baking pan. , For topping, combine water, brown sugar and cinnamon in a saucepan. Bring to a boil; remove from the heat. Stir in the cream., Carefully pour hot topping over dumplings. Bake, uncovered, at 350° for 35 minutes or until bubbly. (Center will jiggle when dumplings are hot out of the oven but will set as dumplings stand for a few minutes.) Serve warm.
Nutrition Facts : Calories 336 calories, Fat 15g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 329mg sodium, Carbohydrate 48g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.
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Emmanuel Ugbogbo
[email protected]Yum!
Gabe Greco
[email protected]This is the best apple roly-poly recipe I've ever tried! The apples are perfectly tender, and the pastry is flaky and golden brown. I love serving this with a scoop of vanilla ice cream.
Chimmy Chonga
[email protected]This was a delicious and easy dessert to make. The apples were soft and flavorful, and the pastry was flaky and buttery. I will definitely be making this again!
J Reaves
[email protected]I made this apple roly-poly for a potluck, and it was a huge hit! Everyone loved it. The apples were perfectly spiced, and the pastry was flaky and delicious. I'll definitely be making this again.
S frock
[email protected]This is a great recipe for a classic apple dessert. The apples are soft and tender, and the pastry is flaky and golden brown. I would definitely recommend this recipe to anyone who loves apple pie.
ahepg Alsaede
[email protected]This is the best apple roly-poly recipe I've ever tried! The apples are perfectly tender, and the pastry is flaky and golden brown. I love serving this with a scoop of vanilla ice cream.
Muzamil Nawaz
[email protected]This was a delicious and easy dessert to make. The apples were soft and flavorful, and the pastry was flaky and buttery. I will definitely be making this again!
Rana Muhammad ayan Rana Muhammad Ayan
[email protected]I made this apple roly-poly for a potluck, and it was a huge hit! Everyone loved it. The apples were perfectly spiced, and the pastry was flaky and delicious. I'll definitely be making this again.
Raul Moreno
[email protected]This is a great recipe for a classic apple dessert. The apples are soft and tender, and the pastry is flaky and golden brown. I would definitely recommend this recipe to anyone who loves apple pie.
Md Laden
[email protected]I love this recipe! It's so simple, yet so delicious. The apples are perfectly spiced, and the pastry is flaky and buttery. I always get compliments when I serve this dessert.
Marika Muller
[email protected]This was my first time making apple roly-poly, and it turned out great! The instructions were clear and easy to follow, and the dessert was delicious. I'll definitely be making this again.
Rambiswash Yadav
[email protected]I've made this apple roly-poly several times, and it's always a hit with my family and friends. The recipe is easy to follow, and the dessert is always a crowd-pleaser.
shiva gamer
[email protected]This is the perfect apple dessert! It's easy to make, and the results are always delicious. The apples are soft and tender, and the pastry is flaky and golden brown. I love serving this with a scoop of vanilla ice cream.