APPLE ROSE TART
An apple and walnut custard tart. Use apples with color, like Jazz™ or Pink Lady®. Evenly slicing the apples helps with the overall look and presentation. Tempering the egg is absolutely crucial for this recipe.
Provided by Brittany Clark
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 3h10m
Yield 8
Number Of Ingredients 16
Steps:
- Whisk flour, sugar, and salt together in a bowl. Add butter and egg; mix with a fork until crumbly. Work dough with your hands until fully blended. Wrap in plastic wrap and refrigerate, about 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C). Roll dough out to fit a 9-inch pie plate. Place crust in the pie plate and prick with a fork.
- Bake in the preheated oven for 10 minutes. Remove and let cool.
- Meanwhile, place sliced apples, sugar, butter, water, allspice, cinnamon, and cloves in a large pot; cook over medium heat until apples start to release their juices and are just malleable enough to curve while still holding their shape, 4 to 5 minutes. Remove apple slices to a plate, reserving cooking juices in the pot.
- Add diced apples to the cooking juices and bring to a boil. Cook until apples are mushy, 5 to 10 minutes.
- Transfer mushy apples to a medium saucepan. Place walnuts in the bowl of a food processor; process until finely ground. Add nuts to the apples; stir until a paste forms. Add cream; bring to a boil. Remove from heat.
- Whisk egg thoroughly in a small glass bowl. Add 1 tablespoon of the hot cream mixture, whisking vigorously to make sure the egg doesn't curdle. Repeat twice more. Pour egg mixture into the saucepan; mix to incorporate. Allow custard to cool, stirring often.
- Spread cooled custard evenly over the crust. Arrange apple slices on top, working from the outer edge to the center in concentric circles, overlapping the slices to look like a rose.
- Bake in the preheated oven until browned, about 50 minutes.
Nutrition Facts : Calories 566.4 calories, Carbohydrate 67.5 g, Cholesterol 130.2 mg, Fat 32.3 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 18.5 g, Sodium 188.7 mg, Sugar 44.1 g
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Soboj Mia
[email protected]I've made this apple rose tart several times, and it's always a success. It's a great way to use up leftover apples, and it's always a hit with my family and friends.
Amanyire Francis
[email protected]This apple rose tart is a delicious and beautiful dessert. It's perfect for any occasion, and it's sure to impress your guests.
Ayan imran Bhtti
[email protected]I love this apple rose tart! It's so easy to make, and it's always a hit with my family and friends. I highly recommend it.
Princess 92
[email protected]This apple rose tart is the perfect dessert for a special occasion. It's beautiful, delicious, and sure to impress your guests.
SUMAN DEVI BISHWAKARMA
[email protected]I'm not a very experienced baker, but I was able to make this apple rose tart with no problems. The instructions were very clear, and the tart turned out beautifully.
Hibis cus
[email protected]This apple rose tart is a bit time-consuming to make, but it's definitely worth it. The tart is absolutely delicious, and it's a real showstopper.
will convery
[email protected]I've made this apple rose tart several times, and it's always a success. It's a beautiful and delicious dessert that's perfect for any occasion.
Dyland Valles
[email protected]This apple rose tart is a great way to use up leftover apples. It's easy to make, and it's always a hit with my family and friends.
Kaitnotfound
[email protected]I made this tart for a bake sale, and it sold out in minutes! Everyone loved it. The tart was easy to make, and the instructions were very clear. I will definitely be making it again.
Teddy Kivisi
[email protected]This apple rose tart was delicious! The apples were perfectly caramelized, and the crust was flaky and buttery. I would definitely recommend this recipe.
Marko Banjac
[email protected]I'm not a big fan of apples, but I loved this tart! The apples were perfectly caramelized, and the crust was flaky and buttery. I will definitely be making this again, even though I don't like apples.
Ssentamu Umaar
[email protected]This apple rose tart was a bit too sweet for my taste. I think I would use less sugar next time. Other than that, the tart was very good. The crust was flaky and buttery, and the apples were perfectly caramelized.
Pasari Group
[email protected]I made this tart for a special occasion, and it was a huge hit! Everyone raved about how delicious it was. The tart was easy to make, and the instructions were very clear. I will definitely be making it again.
Zeeshan Haider
[email protected]This apple rose tart is a work of art! It's so beautiful and delicious. I'm so glad I found this recipe. It's definitely going to be a favorite in my household.
James d McLain 3
[email protected]I followed the recipe exactly, but my crust turned out a bit too thick. I think I rolled it out too thick. Other than that, the tart was delicious! The apples were perfectly caramelized, and the filling was very flavorful.
Denis Varela
[email protected]This apple rose tart was absolutely amazing! The crust was flaky and buttery, and the apples were perfectly caramelized. The tart was a bit time-consuming to make, but it was definitely worth it. I highly recommend this recipe!
Raquel Espinoza
[email protected]I made this tart for a potluck, and it was a huge success. Everyone loved it! The tart was easy to make, and the instructions were very clear. I will definitely be making it again.
Swenna Lama
[email protected]This recipe is a keeper! The apple rose tart was delicious and looked so impressive. I'm not a very experienced baker, but I was able to make it with no problems. Thanks for sharing!
Pj Hailey
[email protected]I followed the recipe exactly, and my tart turned out beautifully. The roses were a bit tricky to make at first, but I got the hang of it after a few tries. The tart was a hit with my family and friends!
Mafish Junior
[email protected]This apple rose tart was a showstopper! The presentation was stunning, and the taste was even better. The apples were perfectly caramelized, and the crust was flaky and buttery. I'll definitely be making this again!