APPLE-ROSEMARY TART
Serve this lattice-top tart warm with whipped cream or vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch tart
Number Of Ingredients 9
Steps:
- Lightly dust a clean work surface with flour; have ready a 9-inch fluted tart pan with a removable bottom.
- Roll one disk of dough to an 11-inch circle, with an 1/8-inch thickness. Roll dough around rolling pin, and unroll over tart pan. Using your fingers, gently press dough into pan. Trim any excess dough flush with the edges of the pan, and chill 30 minutes.
- Line a baking pan with parchment. Roll remaining disk of dough to an 1/8-inch thickness. Using a fluted pastry wheel, cut into 10 3/4-by-12-inch strips. Transfer strips to pan, and chill 30 minutes.
- Peel, core, and cut each apple into 16 wedges. Place wedges in medium bowl; toss with lemon juice and rosemary. In a small bowl, combine sugar and cornstarch. Sprinkle sugar mixture over apples; toss to coat.
- Heat oven to 400 degrees. Line crust with a 12-inch circle of parchment, and fill with pie weights or dried beans. Bake until crust starts to take on color, about 15 minutes. Remove weights and parchment. Reduce temperature to 350 degrees; continue baking until crust has cooked through, about 7 minutes.
- Fill crust with apple mixture, and dot with butter. Using chilled strips of dough, weave lattice pattern over top.
- Bake until lattice crust has slightly browned and apples are tender, about 1 hour. Remove from oven; transfer to a wire rack to cool. Decorate with glazed walnuts.
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Ruqia
[email protected]Amazing tart! I've made it several times and it's always a crowd-pleaser. Thanks for sharing!
MD Raton Hosen
[email protected]This tart was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Tony Digirolamo
[email protected]I love the idea of using rosemary in a sweet tart. Can't wait to try this recipe!
Prameshwor Sah
[email protected]I'm not a baker, but I was able to make this tart with no problems. The instructions were clear and easy to follow. It turned out great!
Raja Najabad
[email protected]This is my new favorite apple tart recipe! The rosemary gives it a unique and delicious flavor. I've already made it twice and it's a hit every time.
Aleimy Enriquez
[email protected]The tart was delicious, but I had a hard time getting the crust to roll out without cracking. Any tips?
Subas Gaha
[email protected]I made this tart for a bake sale and it was a huge success! Everyone loved it and I even sold out. Thanks for sharing this amazing recipe!
Md Sumon vai
[email protected]This tart is the perfect fall dessert! The apples are perfectly spiced and the rosemary adds a touch of elegance. I'll definitely be making this again.
MD RASEL MONDOL
[email protected]Easy to follow recipe and the tart turned out beautiful! The only problem was that the crust was a bit too crumbly for my taste.
Altaf Altaf
[email protected]I'm not usually a fan of rosemary in desserts, but this tart changed my mind. The rosemary added a subtle savory note that really complemented the sweetness of the apples. A must-try for any apple tart lover!
Lindsey Burus
[email protected]This tart was a hit at my dinner party! Everyone loved the unique flavor combination. The only thing I would change is to use a bit less sugar in the filling. Otherwise, it was perfect!
MOHAMMAD MAHBUB
[email protected]Wow! This apple rosemary tart was absolutely divine! The combination of sweet apples and aromatic rosemary was a perfect balance of flavors. The crust was flaky and buttery, and the filling was perfectly gooey. I'm definitely adding this recipe to my