APPLE SHARLOTKA
Originally from smitten kitchen blog. This recipe showcases apple. Notice how it does not have oil or butter in batter.
Provided by WiGal
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Line the bottom of a 9-inch springform pan with parchment paper.
- Butter the paper and the sides of the pan.
- Peel, halve and core your apples, then chop them into medium-sized chunks. (Cut each half into four "strips" then slice them fairly thinly - about 1/4-inch - in the other direction.) Pile the cut apples directly in the prepared pan.
- Meanwhile, in a large bowl, using an electric mixer or whisk, beat eggs with sugar until thick and ribbons form on the surface of the beaten eggs.
- Beat in vanilla, then stir in flour with a spoon until just combined. Batter will be very thick.
- Spread the batter and press it down with spoon or spatula into the apple pile. The top of the batter should end up level with the top of the apples. Bake in preheated oven for 55 to 60 minutes, or until a tester comes out free of batter.
- Cool in pan for 10 minutes on rack, then flip out onto another rack, peel off the parchment paper, and flip it back onto a serving platter. Dust lightly with ground cinnamon.
- Serve warm or cooled, dusted with powdered sugar. Serve with barely sweetened whipped or sour cream.
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Loretta West
[email protected]This apple sharlotka is the best apple dessert I've ever had. It's a must-try!
Gabrielle Hernandez
[email protected]I love this apple sharlotka! It's the perfect dessert for a cold fall day.
Agnes Kobusingye
[email protected]This apple sharlotka is a delicious and easy dessert that's perfect for any occasion.
Mohamed Elkady
[email protected]I've never made an apple sharlotka before, but this recipe was so easy to follow. The results were amazing! The cake was moist and flavorful, and the apples were perfectly cooked.
Musta Kim
[email protected]This apple sharlotka is a great dessert to make for a crowd. It's easy to make ahead of time and it's always a hit.
Ginger Haynes
[email protected]I made this apple sharlotka for my family and they loved it! The cake was light and fluffy, and the apples were perfectly caramelized.
ICON_ NALDO
[email protected]This apple sharlotka is a perfect fall dessert. The apples are perfectly spiced and the cake is moist and flavorful.
Hansika madushani
[email protected]I'm always looking for new apple recipes and this apple sharlotka is definitely a keeper. It's simple to make and the results are incredible.
Black Goddess
[email protected]This apple sharlotka is so easy to make and it tastes amazing! I love that I can use any type of apple I have on hand.
Youniss Kwenah
[email protected]I've made this apple sharlotka several times and it's always a hit. It's a great dessert for any occasion.
Badio Jacques
[email protected]This apple sharlotka is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
Barry Mayes
[email protected]I'm not a big fan of apples, but I really enjoyed this apple sharlotka. The cake is moist and flavorful, and the apples are perfectly cooked.
Xolani Maphanga
[email protected]This is the best apple sharlotka I've ever had! The recipe is easy to follow and the results are amazing.
Team DRAGSHOT FF
[email protected]I made this apple sharlotka for a potluck and it was a huge hit! Everyone loved it.
Victoria Cervantes
[email protected]This apple sharlotka is absolutely delicious! The apples are perfectly soft and caramelized, and the cake is light and fluffy. I'll definitely be making this again.