APPLE SPICE DUMP CAKE

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Apple Spice Dump Cake image

I found this on a holiday food website and since I have always made the cherry dump cake, I thought it sounded good for a change during the holidays. I made it to try it out on the family and they all loved it. My mom asked me to bring it for Thanksgiving dessert. So, I think it's a keeper. Obviously, there will be some of you who don't like it because everybody has different tastes but that's ok. It keeps us from being boring...lol.

Provided by OceanLuvinGranny

Categories     Dessert

Time 55m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 12

5 large apples, peeled, cored and cut into 1/2 inch pieces
2 tablespoons apple juice
1 (21 ounce) can apple pie filling
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
1 tablespoon sugar
1 (18 1/4 ounce) box spice cake mix
1 cup walnuts, chopped
3 tablespoons butter or 3 tablespoons margarine
1/4 cup syrup (I used Mrs. Butterworth's lite)
5 tablespoons apple juice

Steps:

  • Pre-heat oven to 350.
  • Put apples in a large microwave safe bowl and drizzle them with 2 tbsp apple juice.
  • Cover with plastic wrap and microwave on high about 5 minutes. Stir and microwave another 5 minutes until apples are tender.
  • Stir apple pie filling into the cooked apples.
  • Pour apple mixture into a 9x13 baking dish that has been sprayed with non-stick spray.
  • In a small bowl, mix cinnamon, nutmeg, allspice and sugar.
  • Sprinkle over apples.
  • Pour dry cake mix over the apples.
  • Scatter the nuts on top.
  • Combine butter (or margarine), syrup and the other 5 Tbsp apple juice and cook on high 2 minutes or until margarine is well melted. Stir well to combine.
  • Drizzle evenly over cake mix and nuts, making sure the edges are well covered too.
  • Bake at 350 for 45-60 minutes or until cake is light golden brown and bubbling on the sides.Take care not to let it get too brown.
  • Let cool completely and serve with French Vanilla Cool Whip. Or, you can serve it warm with vanilla ice cream.

Nutrition Facts : Calories 799, Fat 31, SaturatedFat 8, Cholesterol 15.3, Sodium 665.3, Carbohydrate 130.5, Fiber 8.5, Sugar 81.3, Protein 7.5

G-Man TrainMan
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This recipe is a must-try for any apple lover!


Melissa Jacko
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I can't wait to try this recipe again with different fruits.


Md Sabuj
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I would definitely recommend this recipe to others.


Keyera Ard
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Overall, I really enjoyed this recipe. It's a great way to use up leftover apples.


Pavez Khan
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The cake took a little longer to bake than the recipe said, but it was still delicious.


md Sarjul
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I had some trouble finding apple pie spice, so I just used a combination of cinnamon, nutmeg, and allspice.


Deepak gnawali
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The cake was a little too sweet for my taste, but I think that's just a matter of personal preference.


emad mughal
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I made this cake in a 9x13 inch pan, and it turned out perfectly.


Star Gaming YT
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I love that this recipe uses simple ingredients that I always have on hand.


Riley Astra
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This cake is so easy to make, it's perfect for a weeknight dessert.


Vanessa Duiker
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I added a scoop of vanilla ice cream to my slice of cake. It was the perfect finishing touch!


Stacy Nelson
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This cake is perfect for fall. The apples and spices give it a warm and cozy flavor.


BilL Chudry
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I made this cake for a bake sale, and it sold out in minutes!


Fk ALFE
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My family loved this cake! They said it was the best apple cake they had ever had.


Tiffany Walters
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I'm not a big baker, but this recipe was so easy to follow. I was able to make it without any problems.


Josh Price
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This recipe is a keeper! I will definitely be making it again.


Zohaib Lashari
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I made this cake for a potluck, and it was a huge hit! Everyone loved it.


Jaden Goad
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This apple spice dump cake was absolutely delicious! It was so easy to make, and it turned out perfect. The cake was moist and fluffy, and the apples were soft and flavorful. I loved the addition of the cinnamon and nutmeg, which gave the cake a warm