APPLE SQUASH SOUP
This is a wonderful fall recipe. Goes great with some crusty bread and fresh apple cider. Takes some prep time, but it's worth it!
Provided by LifeLearner
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Cut each squash half into 3 wedges. Arrange in the bottom of a large stockpot with the skin side facing up. Pour 1 cup of the chicken broth over the squash. Bring the broth to a boil, reduce heat to medium-low, place a cover on the stockpot, and cook until the squash is tender, 20 to 30 minutes. Set the squash aside to cool and reserve the liquid. Reserve remaining chicken broth for later.
- Melt the butter in a large skillet over medium heat. Cook the onion in the melted butter until softened, about 5 minutes; add the apples and continue cooking and stirring until the apples are tender, 15 to 20 minutes.
- Scoop the flesh of the cooled squash into the pitcher of a blender. Pour the reserved cooking liquid over the squash. Blend the squash until smooth. Add the onion and apple mixture and the remaining chicken broth; blend again until smooth.
- Pour the blended soup back into the stockpot, and place over medium heat until warmed through.
Nutrition Facts : Calories 311.7 calories, Carbohydrate 26.6 g, Cholesterol 63.5 mg, Fat 23.5 g, Fiber 4.2 g, Protein 2.3 g, SaturatedFat 14.6 g, Sodium 642.7 mg, Sugar 12 g
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Shahin Jaan
[email protected]I made this soup for my family and they all loved it! It's a great way to get kids to eat their vegetables.
Felisha Borglund
[email protected]This soup is a must-try for anyone who loves fall flavors. It's the perfect soup to serve at a holiday gathering.
Hirun Podda
[email protected]I love the combination of apples and squash in this soup. It's so unique and flavorful.
Adeniyi Michael
[email protected]This soup is the perfect way to warm up on a cold day. It's also a great way to use up leftover apples and squash.
Mofenyi Trinity
[email protected]I'm a big fan of apple and squash soup, and this recipe is one of my favorites. It's so creamy and flavorful. I always get compliments when I make it.
JUSTIN Skelton
[email protected]This soup is easy to make and it's always a hit with my family. I love that I can use seasonal ingredients.
eslam_ adel
[email protected]I added a bit of extra ginger and it gave the soup a nice kick. I also used a different type of squash, but it still turned out great.
omarkhan omarkhan
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, with just the right amount of sweetness. I will definitely be making this again.
sanjiwani lamichhane
[email protected]This soup is so comforting and flavorful. I love the way the apples and squash meld together. It's the perfect soup for a cold winter day.
Toma Stanescu
[email protected]I'm not usually a fan of squash soup, but this one changed my mind. The apple adds a sweetness that balances out the earthiness of the squash. I'll definitely be making this again.
Piyas Ahmed
[email protected]This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser. I love that I can use fresh apples and squash from my garden.
Kuwait Kwt
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the creamy texture.
Rita Taleb
[email protected]This soup was a delightful surprise! The combination of sweet apples and savory butternut squash was perfect. The soup was creamy and smooth, with just the right amount of spice. I will definitely be making this again.