Provided by crisscut
Number Of Ingredients 14
Steps:
- Position a rack in the middle of the oven. Preheat oven to 350 degrees. Line 12 muffin tin cups with paper cupcake liners. Make the swirl and topping. In a small bowl, stir the sugar and cinnamon together. Make the cupcakes. In a small bowl, mix the grated apple and the 2 tbsp. of cinnamon sugar together; set aside. In a large bowl, stir the flour, sugar, baking soda, and salt together. Make a well in the center of the flour mixture and add the eggs, oil, and vanilla, stirring until the ingredients are smoothly blended. Stir in the reserved apple mixture, with any juice that has been released. Spoon about 2 tbsp. of batter into each paper liner. Sprinkle 1/2 tsp. cinnamon sugar over the batter in each liner. Spoon the remaining batter over the cinnamon sugar, using a scant 2 tbsp. of batter for each cupcake. Use a pastry brush to dab the top of the batter with the melted butter. Sprinkle the remaining cinnamon sugar over the top. Bake just until the tops are light brown and a toothpick inserted in the center comes out clean, about 25 minutes. Cool the cupcakes for 10 minutes on a wire rack. Carefully place the wire rack on top of the cupcakes in their pan. Protecting your hands with pot holders and holding the pan and rack together, invert them to release the cupcakes onto the wire rack. Turn the cupcakes top side up to cool completey. Makes 12 regular cupcakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Puja Upreti
[email protected]I would recommend using a good quality apple for these cupcakes.
Dale Estep
[email protected]These cupcakes are a bit time-consuming to make, but they are definitely worth the effort.
Nakayaza Robinah
[email protected]I made these cupcakes with my kids and they had a lot of fun helping out.
Mehboob Abbasi
[email protected]These cupcakes are a great way to use up leftover apples.
Zeshaan Ahmad
[email protected]I highly recommend these cupcakes! They are sure to be a hit with your family and friends.
Bd 999
[email protected]These cupcakes are moist and fluffy, with the perfect amount of sweetness.
Laxyprogamy
[email protected]I love the combination of apples and cinnamon in these cupcakes.
Deanna Ramhoff
[email protected]These cupcakes are the perfect fall treat! The apple streusel topping is amazing.
Sulmanshah Shah
[email protected]I've made these cupcakes several times and they are always a crowd-pleaser.
Bryan German
[email protected]These cupcakes are so easy to make and they always turn out perfect.
Amy Rivera
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved the unique flavor combination.
Rk Reidoy
[email protected]These cupcakes were absolutely delicious! The apple streusel topping was the perfect complement to the moist and fluffy cinnamon swirl cake. I will definitely be making these again.