APPLE SYRUP
Steps:
- In a large pot, bring the cider to a boil over medium-high heat. Boil the cider until it has reduced to a thin syrup (you should have about 1/2 cup), approximately 25 minutes. Cool and store at room temperature.
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Shaylee Robinson
[email protected]This syrup is not worth the effort. It's not as good as store-bought syrup.
Jabeth Niwamanya
[email protected]I had some trouble getting the syrup to thicken. I think I may have boiled it for too long.
Abdul Halim
[email protected]This syrup is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Imran Bilal
[email protected]I'm a big fan of this syrup. It's delicious and versatile. I highly recommend it!
Huzaifa Salman
[email protected]This syrup is a great gift idea. I've made it for friends and family members, and they've all loved it.
Ssgor Khan
[email protected]I'm so glad I found this recipe! I've been looking for a good apple syrup recipe for ages.
Nevesha Raymer
[email protected]This syrup is a great way to add a touch of sweetness to your favorite desserts. I've used it on pies, cakes, and cookies, and it's always a hit.
Nahom Legesse
[email protected]I love the fact that this syrup is made with all-natural ingredients. I feel good about serving it to my family and friends.
Kiarah Horne
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this syrup without any problems.
Alberta Tetteh
[email protected]This syrup is a great addition to my homemade breakfast spread. It's a delicious and unique way to start the day.
Waqar Jee
[email protected]I'm always looking for new and exciting syrup recipes, and this one definitely fits the bill. I can't wait to try it out on my next batch of pancakes.
Suwaiba Abdullahi Muhammad
[email protected]This syrup is a great way to use up leftover apples. I always have a few apples that are about to go bad, so I'm glad I found a way to use them up.
Kitunzi Faridah
[email protected]I love that this recipe uses fresh apples. It gives the syrup a much more intense flavor than store-bought syrup.
Sandro BS
[email protected]This syrup is the perfect balance of sweet and tart. It's not too thick or too thin, and it has a beautiful amber color.
Gerald Simpson
[email protected]I was skeptical about making my own syrup, but this recipe was so easy to follow. I'm so glad I gave it a try because the syrup turned out amazing!
Sergio Arvizu
[email protected]This syrup is a hit with my kids! They love the sweet and tangy flavor. It's a great way to get them to eat their fruit.
D Spenz
[email protected]I love the versatility of this syrup. I've used it on pancakes, waffles, French toast, and even oatmeal. It's a great way to add a touch of sweetness and apple flavor to any breakfast dish.
willow Louise
[email protected]This simple recipe yielded a delicious syrup that elevated my pancakes to the next level. The subtle apple flavor complemented the sweetness perfectly.