APPLE TART IN PHYLLO
Steps:
- Heat oven to 400 degrees.
- Combine apples, dried fruits, pecans, cinnamon, lemon juice, sugar, lemon rind, candied ginger and flour in a bowl and mix well.
- Unwrap phyllo and cover with wax paper and damp towel. Keep covered when not in use to prevent drying out.
- Heat butter and add oil.
- Using some of the butter mixture, lightly grease a baking pan, about 12 inches by 18 inches. (The pan can be as large as the sheets of phyllo, and brands differ in size. If they are too large for the pan, trim them.)
- Arrange 1 sheet of phyllo on bottom of pan and brush lightly with butter mixture. Repeat, buttering between sheets, using 8 sheets in all.
- Spread apple filling evenly over phyllo and top with another sheet, brushing lightly with butter. Repeat, butter each sheet, using 8 sheets in all, brushing the top sheet with butter. Cut phyllo all the way through into 12 rectangles.
- Bake in lower third of the oven for 25 minutes; reduce heat to 350 degrees and continue baking 25 minutes longer, until top is brown. Cool. Serve at room temperature.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 9 grams, Carbohydrate 63 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 136 milligrams, Sugar 40 grams, TransFat 0 grams
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Dorcas Jasmine
[email protected]This tart is so delicious, I could eat it every day!
Xase Ozii
[email protected]I'm not a fan of phyllo dough, so I made this tart with a traditional pie crust instead. It turned out great!
Fatima Rume
[email protected]This tart is the perfect dessert for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Manan Rajpoot
[email protected]This tart was a bit too tart for my taste, but I think that's just because I used Granny Smith apples. Next time I'll try using a sweeter variety of apple.
Tiffany Dustin
[email protected]I've never made a tart before, but this recipe made it so easy. The tart turned out beautifully and it tasted amazing.
Tony Tobachiba Yerevick
[email protected]This tart is so easy to make and it's always a hit with my family. I love that I can use any type of apples I have on hand.
Khadija Umar
[email protected]I'm not a big fan of apple tarts, but this one was actually really good. The crust was nice and flaky, and the apples were cooked perfectly.
Azizul A1
[email protected]This recipe was a disaster! The crust was soggy and the apples were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Amit Daiboch
[email protected]The tart was a bit too sweet for my taste, but overall it was still good. I think next time I'll use less sugar in the filling.
Yadav Umesh
[email protected]This tart was so delicious! The apples were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.
Hisham Khan
[email protected]I've made this apple tart several times and it always turns out great. The instructions are easy to follow and the tart is always a crowd-pleaser.
catherine wanyoike
[email protected]This apple tart was a hit at my dinner party! The phyllo dough was crispy and flaky, and the apples were perfectly tender and flavorful. I used a variety of apples, including Granny Smith, Honeycrisp, and Braeburn, and the different flavors and textu