APPLE TART WITH ALMONDS AND APRICOT JAM
I had these ingredients lying around and decided to give this a try. I think it was pretty successful!
Provided by Yunicorn
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h46m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Heat apricot jam, brown sugar, and heavy cream in a small saucepan until mixture is well combined and simmering, about 6 minutes. Let jam mixture cool, 20 to 25 minutes.
- Roll out puff pastry onto a lightly floured surface; press into an even layer in the pie pan to form the base of the tart. Cover the tart with apple slices by overlapping them across the tart. Scatter cubed butter evenly over the apples; pour the jam mixture over the tart.
- Bake in the preheated oven for 30 minutes. Turn the pan and sprinkle sliced almonds over the tart. Continue to bake until the the top starts to bubble, about 30 minutes more.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 22 g, Cholesterol 20.3 mg, Fat 14.4 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 85.1 mg, Sugar 11.4 g
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Kelesia Lampkin
[email protected]This tart was easy to make and it turned out great! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Melissa Talarowski
[email protected]I made this tart for my family and they loved it! The apples were nice and tart and the almond and apricot jam filling was delicious. I will definitely be making this again.
Roger Kembo
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was nice and flaky and the filling was flavorful.
Idrees King
[email protected]I love this tart! It's the perfect dessert for any occasion. The crust is flaky and the filling is sweet and tart. I always get compliments when I make this.
Glamrock Chica
[email protected]This tart was just okay. The crust was a little dry and the filling was a bit too sweet. I wouldn't make this again.
Zidon Scott
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The tart was beautiful and delicious. I will definitely be making this again.
Chhammad Jutt
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Dania Waheed
[email protected]I've made this tart several times and it's always a hit! The crust is flaky and the filling is delicious. I love the combination of apples, almonds, and apricot jam.
Annette Fitzmaurice
[email protected]This tart was easy to make and it turned out great! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Kyle Nana
[email protected]I made this tart for my family and they loved it! The apples were nice and tart and the almond and apricot jam filling was delicious. I will definitely be making this again.
Nasubuga Flavia
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was nice and flaky and the filling was flavorful.
Tr Gaming
[email protected]I love this tart! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is sweet and tart. I always get compliments when I make this.
Leah Hacking
[email protected]This tart was delicious! The apples were perfectly cooked and the almond and apricot jam filling was divine. I will definitely be making this again.
Aleesia Paul
[email protected]I made this tart for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was sweet and tart. I highly recommend this recipe.
Gaming Asif
[email protected]This apple tart was a delight! The combination of apples, almonds, and apricot jam was perfect. The tart was easy to make and turned out beautifully. I will definitely be making this again.