From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!
Provided by Oolala
Categories Tarts
Time 1h10m
Yield 1 pie/torte, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Cream toghether butter and sugar. Add egg and beat.
- Sift together flour, cinnamon, baking powder, baking soda and salt.
- Beat dry ingredients into butter mixture.
- Stir apples into batter, which will be thick and hard to stir.
- Turn into a buttered 9" pie pan and spread smooth.
- Bake for 1 hour, until just brown.
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