APPLE UPSIDE DOWN CAKE
Make and share this Apple Upside Down Cake recipe from Food.com.
Provided by Hey Jude
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- For topping: grease a 13x9x2-inch baking pan; line bottom with waxed paper and then grease the paper.
- Pare and core apples; then cut into 1/4-inch thick wedges (about 2 cups).
- Pour melted butter into pan and sprinkle with brown sugar.
- Arrange apples, edge to edge, over sugar.
- preheat oven to 350° Cake: sift together flour, baking powder and salt.
- Cream shortening with sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in dry ingredients alternately with milk; add vanilla; blend well.
- Pour batter over apples.
- Bake 40-45 minutes.
- Turn cake upside down on a large cake plate or platter immediately.
- Serve warm with whipped cream.
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dark fire
[email protected]This cake is the perfect dessert for any occasion.
Markus 2.0
[email protected]I can't wait to make this cake again!
Mir Saqib Mir Saqib
[email protected]This cake is a must-try for any apple lover.
Muhammad ikram Ikram
[email protected]I highly recommend this cake to anyone who loves apples.
Rk Lashaman das
[email protected]This cake is easy to make and it always turns out great.
Jennifer Keenan
[email protected]I love the way the apples caramelize in this cake.
Lunar Chan
[email protected]I've made this cake several times and it's always a hit with my family and friends.
Sangay Choden
[email protected]This cake is a great way to use up leftover apples.
Charles Goodness
[email protected]I'm not a big fan of apples, but I loved this cake! The apples were perfectly caramelized and the cake was moist and flavorful.
ROCKY GAMING
[email protected]I made this cake for a friend's birthday and she loved it! She said it was the best apple upside-down cake she had ever had.
Thair Khan
[email protected]I didn't have any brown sugar on hand so I used white sugar instead. The cake still turned out great, but it wasn't as caramelized as I would have liked.
GOBUM MANJI
[email protected]I used salted butter in this recipe and it turned out great. I think unsalted butter would also work well.
AwesomeGamer2350
[email protected]I added a teaspoon of cinnamon to the batter and it gave the cake a nice warm flavor.
MNAS YT
[email protected]I made this cake in a 9x13 inch pan and it turned out great. I think it would also work well in an 8x8 inch pan.
Alekos Theofanopoulos
[email protected]I used Granny Smith apples and they were perfect for this cake. They held their shape well and had a nice tart flavor.
samigo gd
[email protected]This cake was easy to make and turned out beautifully. The apples were perfectly caramelized and the cake was moist and fluffy.
PAYL
[email protected]I've made this cake several times and it always turns out great. It's a keeper!
Afzal rajpoot
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Sifat Ali
[email protected]This apple upside-down cake was a hit with my family! The cake was moist and flavorful, and the apples were perfectly caramelized. I will definitely be making this again.