APPLE WALNUT CAKE WITH LEMON GLAZE

Apple Walnut Cake with Lemon Glaze image

Great without frosting. Not too sweet, the flavor leaves you with good memories.

Provided by Debi Lallana

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 1h31m

Yield 12

Number Of Ingredients 10

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Ingredients

4 cups apples, cored and chopped
2 cups white sugar
3 eggs
½ cup vegetable oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Combine apples and sugar. Make sure apples are measured exactly or cake will be too heavy and mushy. Let stand a few minutes.
In a large bowl, beat eggs slightly, then beat in oil and vanilla. Mix in flour, soda, cinnamon and salt. Stir in apple mixture and chopped walnuts. Pour batter into prepared pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 391.5 calories, Carbohydrate 56.8 g, Cholesterol 46.5 mg, Fat 17 g, Fiber 2.4 g, Protein 5.3 g, SaturatedFat 2.5 g, Sodium 422.2 mg, Sugar 38.1 g