Almost a pound cake. We like it sliced, spread with butter, then microwaved just until warm.
Provided by Mary
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Butter a 9x5x3-inch pan. Preheat oven to 350 degrees F (175 degrees C).
- Cream butter, add sugar slowly, and continue to beat until light and lemon-colored. Beat in eggs.
- Sift flour with salt, baking soda, and baking powder. Add to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients. Stir in the apples, nuts, and vanilla. Spoon batter into prepared pan.
- Bake in a preheated 350 degree F (175 degrees C) oven for 50-60 minutes, until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean. Cool in the pan for about 5 minutes, then loosen from pan and turn onto a rack to cool completely before slicing.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 35 g, Cholesterol 51.4 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 259.4 mg, Sugar 18.2 g
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Shubaz Ahmed
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Adaramola Mary
[email protected]This cake was amazing! I made it for a party and everyone loved it. The apples and walnuts were the perfect touch.
Ukasha Jaan
[email protected]This cake was a bit dry, but the flavor was good. I would try it again with a different recipe.
Hmmad Alii
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
eze mary
[email protected]This cake was delicious! The apples and walnuts added a nice flavor and texture. I would definitely make this again.
Albertho Kambongi
[email protected]This cake was a disappointment. It was dry and tasteless. I won't be making it again.
Henic Tag
[email protected]Not a fan of this cake. The apples were too tart and the walnuts were too crunchy.
Shah AfriDi
[email protected]This cake is so easy to make and it's always a hit. I love the combination of apples and walnuts, and the cake is always moist and fluffy. I highly recommend this recipe.
ZOM BE
[email protected]Meh.
Darius 123
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. It was moist and flavorful, and the apples and walnuts were the perfect touch.
bcs nazmun
[email protected]I was a bit disappointed with this cake. It was dry and crumbly, and the apples and walnuts didn't add much flavor. I won't be making this again.
bughio bughio2233
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
black hacker
[email protected]This cake was delicious! I made it for a party and everyone loved it. The apples and walnuts added a nice flavor and texture, and the cake was moist and fluffy. I will definitely be making this again.
Chylar White
[email protected]A bit too dry for my taste, but the flavor was good.
John Renall
[email protected]This cake was easy to make and turned out great! I used Granny Smith apples and chopped walnuts, and they added a nice tartness and crunch. The cake was moist and flavorful, and it was a hit with my family.
Isabirye Ashiraf
[email protected]Loved the cake! The apples and walnuts gave it a really nice flavor and texture. I also liked that it wasn't too sweet.
Alejandro Montano
[email protected]Followed the recipe to a T and it turned out perfectly. The cake was moist and flavorful, and the apples and walnuts added a nice touch of texture. Would definitely make this again.
Kshitij Sharma
[email protected]This apple walnut pound cake was an absolute delight! The flavor combination of sweet apples and crunchy walnuts was simply irresistible. It was moist and fluffy, with a perfect crumb. My family and friends loved it, and I'm sure I'll be making it ag