APPLEBEE'S TRIPLE CHOCOLATE MELTDOWN
I saw that someone was looking for this recipe so I thought I'd post it for them. I saw it on another website (answers.yahoo.com).
Provided by senseicheryl
Categories Dessert
Time 29m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425ºF. Heavily butter and then flour 8 (1-cup) ramekins or coffee cups. Set cups on a cookie sheet. Chop chocolate into small even pieces. Melt with the butter in a double boiler over barely simmering water (or microwave, uncovered, on MEDIUM, stirring every 20 to 30 seconds after the first one or two minutes, until only a small chunk of solid chocolate remains). Remove from heat and stir until melted, smoother and cooled.
- Beat eggs, yolks and sugar together at high speed for 6 to 8 minutes. The mixture will become thick like cream and become beige-colored. Fold in the cooled chocolate and vanilla extract. Sift the flour over chocolate and fold in . Pour batter into prepared cups. Bake 7 minutes. Pull out of oven and tuck a piece of frozen lava deep into the center of the half-baked batter in each cup. Return to oven and bake for 6 to 7 minutes more. Cakes will rise straight over the rims of the cups and may crack slightly. Cool in cups on a wire rack for 10 minutes.
- Chop chocolate evenly. In a saucepan, heat half the cream with sugar until it boils. Remove from heat. Add chocolate and stir until it melts and sauce is smooth. Add remaining cream and stir again, patiently, until thick and smooth. Warm sauce gently for pouring. If allowed to set at room temperature, it will turn the consistency of sour cream and can be used like frosting. Makes 2 cups.
- To assemble, make Chocolate Sauce. Drizzle Chocolate Sauce in a north-south zigzag over the caramel. Pull a wooden pick or knife back and forth cross the chocolate, going east-west to create a feathering effect. Run a thin knife around each cake to carefully loosen, then invert onto the sauce. Top with warm Chocolate Sauce, letting sauce drip down the sides of the cakes. If desired, decorate with fresh berries. Serve warm. When cut, chocolate will spill out of the warm cake.
Nutrition Facts : Calories 648.3, Fat 43, SaturatedFat 25.4, Cholesterol 221.4, Sodium 48.4, Carbohydrate 66.9, Fiber 3.7, Sugar 52.1, Protein 7.6
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Mbali Innocentia
mbali.i81@hotmail.frThis dessert is absolutely divine.
Ahsan Maqbool
m100@yahoo.comI'm so glad I tried this recipe. It's a new favorite!
Kukkoo Cutie
cutie@hotmail.comThis dessert is sure to impress your guests.
Majid Sandhu
m@gmail.comI highly recommend this recipe to anyone who loves chocolate.
Kaylen Garret
k.g@hotmail.comThis is the best chocolate dessert I've ever had.
Paul Walters
p.w14@hotmail.comI can't wait to make this dessert again. It's definitely a keeper.
Mr. Junaid Vlogs
v.m57@aol.comThis dessert is the perfect way to end a meal. It's rich, decadent, and so satisfying.
Edward Gikonyo
gikonyoedward@hotmail.comI'm so glad I found this recipe. It's a new favorite in my household.
pk store
pk@aol.comThis dessert is so delicious, it's hard to believe it's homemade.
william spaight
spaightw71@hotmail.comI made this dessert for my family and they all loved it. It was a big hit!
Cphelo Bacela
bacelac85@hotmail.comThis recipe was easy to follow and the results were amazing. I highly recommend it.
David Nwafor
d.nwafor@hotmail.comI love the combination of chocolate cake, chocolate mousse, and chocolate ganache.
Ahmed Raju
ahmed-raju@yahoo.comThis dessert is so rich and decadent, it's perfect for a special occasion.
Rumal Ahmed
r_ahmed@yahoo.comI followed the recipe exactly and my Triple Chocolate Meltdown turned out perfectly.
pyuthani parijat
p.p@gmail.comThe Triple Chocolate Meltdown is a great dessert to make for a special occasion.
niahh
niahh100@gmail.comThis recipe is a keeper! I will definitely be making it again.
Irfan
irfan@aol.comI'm not a big chocolate fan, but I really enjoyed this dessert. I actually wanted more!
Nastro Mashilo
n_mashilo@hotmail.comThis recipe was easy to follow and the results were amazing. The Triple Chocolate Meltdown was the perfect ending to our meal.
anwarul islam
islam_anwarul86@aol.comI made this dessert for a party and it was a huge hit! Everyone loved it.
Nafiu Hammed
h.nafiu@hotmail.co.ukThis Triple Chocolate Meltdown from Applebee's was a delightful dessert experience. The combination of chocolate cake, chocolate mousse, and chocolate ganache was heavenly. The cake was moist and rich, the mousse was light and fluffy, and the ganache