APPLESAUCE CAKE LOAF
The chunky applesauce makes this loaf cake extra moist and apple-y!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 1
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
- Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts. Pour batter into pan.
- Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 165, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 180 mg
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Florence Somuah
[email protected]This recipe is a keeper! It's simple to make and the cake turns out moist and flavorful every time. I've made it several times now and it's always a hit.
Farhan Siyal
[email protected]This cake was a bit too sweet for my taste, but it was still a nice and moist cake. I think next time I'll reduce the amount of sugar by 1/4 cup.
Omar Hassan
[email protected]Tried this recipe and it was delicious! The applesauce gave it a moist and fluffy texture, and the cinnamon and nutmeg added a warm and cozy flavor. Will definitely make it again.
Frances Garnham
[email protected]This cake is so easy to make and it always turns out great. I love that I can use applesauce instead of butter or oil, which makes it a healthier option. It's also a great way to use up leftover applesauce.
JUDY wanjiru
[email protected]This applesauce cake was a hit with my family! It's moist and flavorful, with a perfect amount of sweetness. The applesauce makes it extra moist and gives it a lovely texture. I'll definitely be making this again.