APPLESAUCE CAKE (OB'L DUNKES KUCHA)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Applesauce Cake (Ob'l Dunkes Kucha) image

Make and share this Applesauce Cake (Ob'l Dunkes Kucha) recipe from Food.com.

Provided by Dee514

Categories     Dessert

Time 1h5m

Yield 1 8x8x2 inch square cake, 9 serving(s)

Number Of Ingredients 10

2 cups sifted flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup butter
1 cup light brown sugar, firmly packed
1 cup unsweetened applesauce or 3 medium apples
1 cup raisins

Steps:

  • ****To make applesauce****.
  • Wash, quarter, core and pare 3 medium-sized apples.
  • Put prepared apples into a sauce pan with 3 Tablespoons of water.
  • Cover and simmer for 10-15 minutes or until apples are tender, stirring occasionally.
  • Press cooked apples through a sieve or food mill.
  • Cool applesauce before using in cake.
  • ------Applesauce Cake------.
  • Preheat oven to 350°F.
  • Grease the bottom only of an 8x8x2-inch square baking pan.
  • Sift together first 6 ingredients; set aside.
  • Cream butter until softened.
  • Add sugar to butter gradually, creaming until fluffy.
  • Alternately add the dry ingredients (in fourths) and applesauce (in thirds) to creamed mixture, mixing until blended after each addition.
  • Mix in the raisins.
  • Turn batter into prepared pan (batter will be very thick).
  • Bake at 350°F for 30 to 40 minutes, or until cake tester or wooden toothpick comes out clean when inserted in center.
  • Cool in pan on rack.

Mike Too
[email protected]

This cake is so moist and flavorful. The applesauce gives it a great texture and flavor.


davis mk
[email protected]

This cake is a great way to use up leftover applesauce. It's also a delicious and easy dessert.


Rebecca Howard
[email protected]

I'm not a big baker, but this cake was so easy to make. It turned out perfect!


Kanchhi Prajapati
[email protected]

This cake is delicious and easy to make. I love that it's not too sweet.


Arsenal YT
[email protected]

I've made this cake several times and it always turns out great. It's a really versatile recipe that can be dressed up or down depending on the occasion.


MH JAHID
[email protected]

This cake is a great way to use up leftover applesauce. It's also a great make-ahead breakfast or snack.


Rukaya Akakade
[email protected]

I'm not a big fan of applesauce, but this cake was surprisingly good. The applesauce flavor is subtle and not overpowering.


Naveed Khaskheli
[email protected]

This cake is so moist and flavorful. I can't believe it's made with applesauce!


Faraz Noor
[email protected]

I love the way the streusel topping gets all crispy and golden brown in the oven.


Tariq Talpur
[email protected]

This cake is perfect for a fall gathering. It's warm and comforting, and the applesauce filling is bursting with flavor.


Willie Anderson
[email protected]

I made this cake for my husband's birthday and he loved it. He said it was the best applesauce cake he's ever had.


Mariah Walker
[email protected]

This cake is so moist and flavorful. I love the streusel topping.


Banjade Rajan
[email protected]

I've been making this cake for years and it's always a hit. It's a great way to use up leftover applesauce.


Morris Norman
[email protected]

This is my new favorite applesauce cake recipe. It's so easy to make and it always turns out perfect.


Dharmendra Gupta
[email protected]

I made this cake for a potluck and it was a huge success. Everyone loved it!


Manoj Adhikari
[email protected]

This cake is delicious! The applesauce makes it moist and flavorful, and the streusel topping is the perfect finishing touch.


Maqbool Sanehro
[email protected]

I've made this cake several times now and it always turns out great. It's so easy to make and the ingredients are usually things I already have on hand.


ORIGINAL Yeboah
[email protected]

This applesauce cake was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness and tartness. The streusel topping added a nice crunchy texture.