APPLESAUCE COBBLER
Found this on a different web site,I'm always looking for easy kid friendly recipes.
Provided by Patricia Stephens
Categories Fruit Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven 350* degrees Mix first 3 ingredients while you are melting your butter in a 9X13 inch pan in the oven.
- 2. After butter is melted pour the dough mixture on top of the butter ( do not mix ) drop spoon fulls of applesauce all over the dough mixture or pour.( do not mix )
- 3. sprinkle the cinnamon over the applesauce ( do not mix) bake for 35-45min... ( check at 35min if not browned to your liking cook additional up to 10min) Enjoy!
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Dilip Rajbansi
[email protected]Just wanted to say that I made this cobbler last weekend and it was absolutely delicious! The crust was flaky and buttery and the filling was perfectly tart and sweet. I used a mix of apples and pears in the filling, and it was a great combination. I
Jamie Hagerty
[email protected]This cobbler was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. The topping was also a bit too thick and dense for my liking. Overall, it was an okay cobbler, but I probably wouldn't make it again.
V Watson
[email protected]I've tried many applesauce cobbler recipes over the years, and this one is definitely my favorite. The filling is perfectly balanced, with just the right amount of sweetness and tartness. And the topping is so crispy and flaky. I always get rave revi
Bp Mizanur Rahman Mizan
[email protected]This cobbler was easy to make and turned out delicious! I used a store-bought pie crust to save time, and it worked out great. The applesauce filling was flavorful and the topping was crispy and buttery. I served it with a dollop of whipped cream, an
Alone Legend
[email protected]I made this applesauce cobbler last night and it was a hit! The filling was perfectly sweet and tart, and the topping was crispy and golden brown. I used a mix of Granny Smith and Honeycrisp apples, and they both held their shape well in the filling.