APPLESAUCE DOUGHNUTS WITH BUTTERMILK
My mom made these when I was a little girl. We would love to help her and of course eat them afterward. Dust with powdered sugar, granulated sugar or cinnamon. Delicious!
Provided by Sue Brown
Categories Bread Quick Bread Recipes
Time 50m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl, beat together white sugar, butter, eggs and applesauce. In a separate bowl, stir together flour baking powder, salt, baking soda, mace and cinnamon. Stir flour mixture into the egg mixture alternately with the buttermilk. Mix until a stiff dough is formed.
- Turn dough out onto a lightly floured surface. Roll into a 3/4 to 1 inch thick sheet. Make sure to roll the dough to an even thickness. Cut out doughnuts with a doughnut cutter.
- Carefully slide doughnuts into hot oil. Turn doughnuts as soon as they rise to the surface. Fry until golden brown on both sides. Drain on paper towels and dust with confectioners' sugar. Serve hot.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 24.7 g, Cholesterol 18.2 mg, Fat 9 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 171.7 mg, Sugar 8.6 g
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Ridoy Shekhe
[email protected]Overall, I really enjoyed these doughnuts. They were easy to make and turned out delicious. I would definitely recommend them to others.
Mersadies Gobey
[email protected]These doughnuts were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Janta Savak
[email protected]I'm not a big fan of applesauce, but these doughnuts were surprisingly good! The glaze was the perfect touch.
Rotondwa Madzaga
[email protected]These doughnuts were amazing! The applesauce flavor was perfect and the buttermilk glaze was the perfect finishing touch. I will definitely be making these again.
Selah Elezabeth Kwarteng
[email protected]These doughnuts were a bit too dense for my liking. I think I might have overmixed the batter.
Baloch Khan
[email protected]Delicious! I'll definitely be making these again. Thank you!
Akbor Opu
[email protected]These doughnuts were a bit too oily for my taste. I think I might have used too much oil in the frying process.
charity keatlegile
[email protected]I've made these doughnuts several times now and they're always a hit! They're so fluffy and moist, and the applesauce flavor is just right. The buttermilk glaze is also a must-have.
Lx Raper
[email protected]Easy to make and turned out great! Thanks for the recipe!
SIPHO WELCOME
[email protected]These doughnuts were absolutely delicious! The applesauce gave them a lovely moist texture and the buttermilk glaze was the perfect finishing touch. Will definitely be making these again!
Sarda Lashun
[email protected]These doughnuts were a bit too sweet for me, but my kids loved them. I think I'll try using less sugar next time.
Shafi Mobariz
[email protected]I made these doughnuts for a brunch party and they were a huge success! Everyone loved them. Thanks for sharing the recipe!
Sindhi TikTok Songs
[email protected]Not a fan of applesauce in general, but these doughnuts were surprisingly good! The glaze was the perfect touch.
Thareen Dulnith
[email protected]These doughnuts were a bit too dense for my liking. I think I might have overmixed the batter. The applesauce flavor was nice though.
Ethan Crisler
[email protected]Easy to make and oh so tasty! The buttermilk glaze really makes these doughnuts special. Highly recommend!
Abel Vasquez
[email protected]Followed the recipe exactly and the doughnuts turned out great! The texture was perfect and the applesauce flavor was subtle but present. A keeper!
Huraira Malik
[email protected]These doughnuts were a hit! They were fluffy and moist, with a delicious applesauce flavor. I loved the buttermilk glaze, which added a bit of sweetness and tang. Will definitely be making these again!