APPLE/SAUSAGE STUFFING
Well, it snowed here the other day, and it's only October... here come Autumn. This has got to be my favorite stuffing for a Thanksgiving turkey... I've been using it for over 20 years, and always get requests for the recipe. This recipe will give you enough stuffing for two good-sized birds, or you could stuff one bird, and...
Provided by Andy Anderson !
Categories Other Side Dishes
Time 1h
Number Of Ingredients 13
Steps:
- 1. Melt half the butter in a skillet; add the chopped onions, and then cook over medium heat, until tender and lightly colored, about 20 to 25 minutes.
- 2. Chef's Note: Take your time with the onions, and don't cook them too fast; give the heat of the pan a chance to go its thing.
- 3. Transfer the onions to large mixing bowl, and set aside.
- 4. Melt remaining butter in the skillet, and add the chopped apple pieces.
- 5. Cook over high heat until lightly colored, but not mushy, about 4 or 5 minutes. Transfer to the mixing bowl with the onions.
- 6. Crumble the breakfast sausage into the pan, and cook over medium heat until lightly browned.
- 7. Chef's Note: Most breakfast sausage will work; however, avoid the maple flavored type. My personal favorite is sage pork sausage.
- 8. Thoroughly drain the fat, and then add to the mixing bowl with the onions and apples.
- 9. Add the breads, spices, and the remainder of the ingredients to the bowl, and toss until combined.
- 10. Chef's Note: You can make this stuffing the day before, place it into the fridge, and then add to the bird before cooking. However, if you're making it on the same day, make sure that the stuffing is completely cool before stuffing the bird.
- 11. Happy holidays everyone, and God bless...
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White Dawn Death
[email protected]I love this stuffing! It's the perfect side dish for any holiday meal.
moses itumo
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser.
Nancy Sherif
[email protected]I made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved it.
Jonathan Johannes
[email protected]This is the best stuffing I've ever had. It's so moist and flavorful.
Peter Anami
[email protected]This stuffing is delicious! I love the combination of apples, sausage, and bread.
mursalinkhanmur28 mursalinkhanmur28
[email protected]I've been making this stuffing for years and it's always a family favorite. It's the perfect comfort food.
idika patience
[email protected]This is my go-to stuffing recipe. It's always a hit at potlucks and holiday gatherings.
Naseem Mai
[email protected]I made this stuffing for Christmas dinner and it was a big hit! It's the perfect holiday side dish.
Shivam Sharma
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love the addition of apples and nuts. They add a great crunch.
Jackson s. Kannah jr
[email protected]I've made this stuffing several times now and it always turns out great. It's a great way to use up leftover bread and sausage.
Joshua Corey
[email protected]This is my new favorite stuffing recipe. It's so moist and flavorful. I love the way the apples and sausage complement each other.
Urvashi Rai
[email protected]I made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved it. It's the perfect combination of sweet and savory.
Gregory Esposito
[email protected]This stuffing recipe is a keeper! It's so easy to make and it tastes amazing. I especially love the addition of apples and sausage. They add a great flavor and texture.