APRICOT ALMOND TARTLETS
Make and share this Apricot Almond Tartlets recipe from Food.com.
Provided by luvmybge
Categories Tarts
Time 40m
Yield 20 tartlets
Number Of Ingredients 13
Steps:
- To make dough, in the bowl of a food processor, pulse flour, granulated sugar, and orange zest together until just blended.
- Scatter butter over flour mixture and pulse until mixture has the consistency of cornmeal.
- While pulsing, pour egg white through feed tube.
- Process until dough forms a ball.
- Transfer to a lightly floured surface and, with the heel of your hand, press dough together until it is smooth and cohesive.
- Position rack in lower third of oven; preheat to 350° degrees F.
- Have a 12-well mini-tart plaque nearby.
- Use 1 level tablespoon of dough for each tartlet.
- Roll dough between your palms to form a smooth ball.
- With index finger, press center of dough ball into well, then press dough up the sides to distribute evenly.
- To make almond filling, in the bowl of a food processor, pulse almond paste, butter, confectioners' sugar, egg, egg yolk, vanilla and orange zest together until smooth.
- Spoon about 2 level tablespoons of filling into each shell.
- (I just use a heaping tablespoon) Then spoon about 1/2 teaspoon apricot preserves in the center of each filled tartlet.
- Bake until filling and edges of crusts are golden, 22-25 minutes.
- Transfer plaque to a wire rack and cool about 10 minutes, then remove tartlets and place on rack to cool completely.
- Repeat with remaining dough, filling and preserves.
- Before serving sprinkle tartlets with confectioners sugar.
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Lasanga Damsara
[email protected]Overall, I really enjoyed these tartlets. They're delicious, easy to make, and beautiful to look at. I would definitely recommend them to others.
Aniceth Kessy
[email protected]I wish the recipe had included instructions for making a gluten-free crust.
nadia bach
[email protected]These tartlets are a bit pricey to make, but they're definitely worth it. They're so delicious and special.
ALEXIS GERALDINO
[email protected]I'm not a big fan of almonds, but I still enjoyed these tartlets. The apricot filling is so good that it makes up for the almonds.
Juliedawn2525 Muller
[email protected]These tartlets are the perfect size for a single serving. They're also great for parties because you can make them ahead of time.
Akil Hujur
[email protected]I love the way these tartlets look. They're so colorful and inviting.
Tyler Petersen
[email protected]These tartlets are a great way to get your kids to eat their fruit.
Jael 4werk
[email protected]I've never made tartlets before, but these were so easy to make. I'm definitely going to try more tartlet recipes in the future.
Md Mirajul Islam
[email protected]These tartlets are the perfect way to use up leftover apricots.
Afsar ali afsar ali
[email protected]I made these tartlets for a potluck and they were gone in minutes. Everyone loved them!
nelly Clarice
[email protected]These tartlets are so elegant and beautiful. They're perfect for impressing your guests.
Salman Yousaf
[email protected]I love the combination of apricots and almonds in these tartlets. It's a classic flavor combination that never gets old.
Mohmmed KA
[email protected]I've made these tartlets several times now and they're always a hit. They're perfect for any occasion, from a casual brunch to a formal dinner party.
istique siam
[email protected]These tartlets were delicious, but I found them to be a bit too sweet. I think I would reduce the amount of sugar in the filling next time I make them.
Martell Moreland
[email protected]I made these tartlets for my husband's birthday and he loved them! He said they were the best tartlets he's ever had. I'm so glad I found this recipe.
Kenya Evans
[email protected]These tartlets were a bit more work than I expected, but they were worth it. The filling was smooth and creamy, and the crust was perfectly flaky. I would definitely recommend them for a special occasion.
Jonathan Dechristino
[email protected]I'm not a huge fan of apricots, but I loved these tartlets! The almond filling was so rich and flavorful that it made me forget all about the apricots. I'll definitely be making these again, even if I have to use canned apricots.
Avalynn Johnson
[email protected]These tartlets were so easy to make and they turned out beautifully. I used fresh apricots from my backyard and they were perfect. The almond filling was also delicious and complemented the apricots perfectly.
Mdfuhad Khan
[email protected]I baked these apricot almond tartlets for a brunch party and they were a huge hit! The filling was sweet and tangy, and the crust was flaky and buttery. I'll definitely be making these again.