APRICOT AND ALMOND CAKE
Make and share this Apricot and Almond Cake recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/160C Fan/Gas 4. Grease and line the base of a 23cm shallow round cake tin.
- Beat the butter, sugar and almond extract together until light and creamy. Beat in the eggs, one at a time, adding a spoonful of flour with the second one.
- Add the rest of the flour, the almonds, lemon zest, and milk, and fold in gently. Put the mix into the cake tin and level the top.
- Arrange the drained apricots evenly on top, then put the almonds in between them.
- Bake in the oven for 45 minutes or until the cake springs back when lightly pressed in the middle.
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Unam Mahlathi
[email protected]This cake is delicious! I love the flavor of the apricots and the almonds. It's also very moist and fluffy.
waleed arif
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Salomè Motinga
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Muntasha pari Pari
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen apricots.
UnkleCharlie2748
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's perfect for any occasion.
mbambuhanifah2gmall.com2
[email protected]This cake is delicious! I love the flavor of the apricots and the almonds. It's also very moist and fluffy.
Opal Smith
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Odain Rumble
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Kaitlyn Marsh
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen apricots.
pawan tamang
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's perfect for any occasion.
Peowill Yungpac
[email protected]This cake is delicious! I love the flavor of the apricots and the almonds. It's also very moist and fluffy.
Hussain Ahmad
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Kimmy Lewis
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Justin Kincaid
[email protected]I'm not a big fan of apricots, but I really enjoyed this cake. The almonds added a nice crunch and the cake was very moist.
Zaahir Hoosen
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or dried apricots.
Kaiser Khan
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Mahlase
[email protected]This cake was a hit with my family! The combination of apricots and almonds was perfect. I'll definitely be making this again.