APRICOT ANZAC BISCUITS
Makes around 15 to 20 biscuits depending on size the balls are rolled.
Provided by theswiftenator
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 31m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.
- Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted, 30 seconds to 1 minute.
- Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture.
- Mix oats, all-purpose flour, sugar, coconut, and apricots together in a large bowl. Add water and margarine mixture; mix until dough is combined.
- Form dough into small balls and place on prepared baking sheet; flatten slightly.
- Bake in the preheated oven until golden, about 15 minutes.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 28.7 g, Fat 10.9 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 186.7 mg, Sugar 12.8 g
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Shorif Bokul
[email protected]These biscuits are amazing! I've made them several times, and they're always a hit.
Petra Laine Pride
[email protected]I followed the recipe exactly, but my biscuits turned out dry. I'm not sure what I did wrong.
Shyamlal Shrestha
[email protected]These biscuits were a bit too sweet for my taste, but they were still good.
Austine Eguaba
[email protected]I made these biscuits for my family, and they loved them! They were soft and fluffy, and the apricot jam filling was delicious.
Hassan Tayyab
[email protected]These biscuits were great! I used a bit less sugar than the recipe called for, and they were still plenty sweet. They were also very easy to make, and I will definitely be making them again.