APRICOT BLACKBERRY TART
A tarte composee is a simple and elegant dessert. Here, we use a cookie-crust shell, vanilla pastry cream, and fresh apricots and berries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 nine-inch tart
Number Of Ingredients 5
Steps:
- Prepare cookie-crust dough. Heat oven to 350 degrees. Bake shell until golden, about 30 minutes. Remove from oven to cool.
- When tart shell is completely cool, fill with pastry cream, using a small offset spatula to smooth top. Arrange apricot wedges in a ring around outer edge of tart. Fill center with blackberries.
- Place apricot jam and 1 tablespoon water in a small saucepan over medium heat until warm and thin. Pass through a fine-mesh sieve. Using a pastry brush, coat apricots and blackberries with jam. Refrigerate until ready to serve.
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cindy cordell
[email protected]I would definitely recommend this tart to anyone who loves apricots and blackberries.
Filimon estifanos
[email protected]This is the best apricot blackberry tart I've ever had! The crust is flaky and buttery, and the filling is perfectly sweet and tart.
Raju Hossain
[email protected]I've made this tart several times and it's always a hit with my friends and family.
Peggy Plouffe
[email protected]This tart is so easy to make, even a beginner baker can handle it.
Costin
[email protected]The tart was a bit too tart for my taste, but I added a dollop of whipped cream and it was perfect.
Yahs Ysuy
[email protected]I love the combination of apricots and blackberries in this tart. It's so unique and delicious.
Alisha Qeen
[email protected]This tart is perfect for a summer party or picnic.
M Rahim Khan
[email protected]I made a few substitutions to the recipe (I used a gluten-free flour blend and vegan butter) and the tart still turned out great!
Raju Pokharel
[email protected]I followed the recipe exactly and the tart turned out perfectly! I will definitely be making this again.
Ofayon Samuel
[email protected]The tart was beautiful, but the crust was a bit soggy.
Rayan Rai
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it.
Amanda “LivPlayz11” D.
[email protected]I've made this tart several times and it's always a favorite. The almond crust is my favorite part, it's so flavorful and pairs perfectly with the fruit filling.
Biplob Uraw
[email protected]This tart was easy to make and the results were stunning! The colors of the apricots and blackberries were so vibrant and the tart tasted even better than it looked.
Hendrik Roets
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of fruits and the crust was flaky and delicious.
Colossal Athlete
[email protected]This apricot blackberry tart was a delightful treat! The combination of tangy apricots and sweet blackberries was perfect, and the almond crust added a nice nutty flavor. I also liked the addition of the lemon zest, which gave the tart a bright, citr