APRICOT BLONDIES
My mom used to make many varieties of apricot dessert because I loved apricots. I remember taking this dessert bar to school in my lunch box. I ate my sweets first, then ate my lunch . . . shh!!!
Provided by Jo Anne Sugimoto
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees. Prep 8x8-inch square baking pan, use a non-stick spray.
- 2. In a medium bowl, sift together flour, baking powder, baking soda, salt and pepper.
- 3. In a separate bowl, using an electric mixer, cream butter, brown sugar and vanilla extract until well blended.
- 4. Beat in egg until mixture is smooth. Add flour mixture in 3 increments until a dough forms.
- 5. Mix in apricots and macadamia nuts.
- 6. Place the dough into prepared pan and use spatula to even the dough out.
- 7. Bake for 45 minutes, until the top is golden brown and a toothpick comes out clean.
- 8. Remove from the oven onto a wire rack to cool completely. Slice into squares.
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Seela Wati
[email protected]I'm not usually a fan of blondies, but these apricot blondies were delicious! The apricots added a nice tartness that balanced out the sweetness of the blondies.
Eugene Washington
[email protected]I made these blondies for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
Naveed Rehman
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I would make them again, but I would reduce the amount of sugar by half.
Rickey PARKER
[email protected]These blondies were amazing! So easy to make and they taste delicious. I will definitely be making them again.
Chris Onuoma
[email protected]I would not recommend this recipe. The blondies were not good.
Ikram Zafar
[email protected]These blondies were a complete disaster! They were so dry and crumbly that they fell apart when I tried to cut them.
Bilawal Bs
[email protected]I'm not sure what went wrong, but my blondies turned out really dense and dry. I followed the recipe exactly, so I'm not sure what happened.
Nazeer Khan Jakhrani
[email protected]These blondies were good, but not great. I found them to be a bit too sweet for my taste.
adelin
[email protected]I was a little disappointed with these blondies. They were a bit too dry for my taste. I think I would have preferred them if they had been made with more butter.
Murtza Muhammad
[email protected]These blondies were delicious! I made them with dried apricots and they turned out great. The blondies were moist and chewy, and the apricots added a nice chewy texture.
Renu Pandey
[email protected]I made these blondies for a potluck and they were a huge hit! Everyone loved them. They were gone in no time.
Ghazanfar Mehmood
[email protected]These blondies were so easy to make and they turned out so well! I used fresh apricots from my tree and they were perfect. The blondies were moist and flavorful, and the apricots added a nice pop of sweetness.
Wyatt Stange
[email protected]I'm not usually a fan of blondies, but these apricot blondies were amazing! The apricots added a nice tartness that balanced out the sweetness of the blondies. I will definitely be making these again.
Robert Hirini
[email protected]These apricot blondies were a hit! They were easy to make and turned out perfectly gooey and delicious. I loved the combination of sweet apricots and buttery blondies.