APRICOT BONBONS
Chewy apricots paired with crispy rice cereal and pecans are an unbeatable combination. This recipe doesn't require a candy thermometer, plus the mixture stays pliable awhile, so you don't have to rush.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine butter, sugar, egg, apricots, vanilla and salt. Bring to a boil over medium heat, stirring constantly. Cook and stir for 8 minutes or until thickened. Remove from the heat; stir in cereal and pecans. Let stand until cool enough to handle., Shape into 1-in. balls; roll in confectioners' sugar. Place on baking sheets; let stand until completely cool. Reroll in sugar if desired. Refrigerate in an airtight containers.
Nutrition Facts :
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Sumit Das
[email protected]These were delicious! I will definitely be making these again.
Haji Baba
[email protected]I'm not sure I would make these again, but they were fun to try.
GOHAR WRITES
[email protected]I would definitely recommend this recipe to others.
Trei Hicks
[email protected]These were a bit too time-consuming to make, but they were worth it in the end.
Nicholas Nordstrom
[email protected]I had some trouble getting the chocolate to coat the apricots evenly, but they still tasted good.
Dimas Widiokongko
[email protected]These were a bit too sweet for my taste, but they were still good.
Israel Fuentes
[email protected]These were so easy to make and they tasted amazing. I will definitely be making these again.
Nur Hoshen
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious and they looked beautiful on my dessert table.
SI_SHOROT
[email protected]I made these for my friends and they loved them. They said they were the best bonbons they had ever had.
Muneeb Munir
[email protected]These apricot bonbons were a hit at my party! They were so easy to make and they looked so elegant. I will definitely be making these again.