Best 6 Apricot Bonbons Recipes
Embrace the delectable world of apricot bonbons, a symphony of flavors that will tantalize your taste buds. As you embark on this culinary journey, discover the art of crafting these exquisite treats. With fresh, ripe apricots as the star ingredient, these bonbons offer a delightful balance of sweet and tart flavors, encased in a delicate shell of chocolate. Whether you prefer a classic dark chocolate coating or a vibrant white chocolate ganache, the possibilities are endless. Prepare to indulge in a sensory experience like no other as you master the art of creating these delightful apricot bonbons.
Here are our top 6 tried and tested recipes!
FRUIT AND SPICE BONBONS
Provided by Victoria Granof
Categories Candy Chocolate Nut Dessert No-Cook Kid-Friendly Quick & Easy Dried Fruit Cookie Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 20 bonbons
Number Of Ingredients 18
Steps:
- 1. Mix the dried fruit and spices with your hands until well combined.
- 2. Scoop 1 tablespoon of the mixture and roll it into a ball about 1/2 inch in diameter. Repeat until the entire mixture has been used.
- 3. Roll the balls in the sugar, cocoa, or nuts (or skip this part, if serving plain), and place them in paper mini-muffin cups. Serve or store airtight at room temperature for up to a week.
CHOCOLATY APRICOTS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment.
- Put the chocolate chips in a heatproof glass bowl and place it over a pan of simmering water. Heat the chocolate, stirring, until completely melted and smooth.
- Dip each apricot one-half to three-quarters of the way into the chocolate, letting the excess drip back into the bowl. Place on the prepared baking sheet to set.
APRICOT BALLS
Apricot balls made with dried apricots, condensed milk, coconut and brown sugar
Provided by Diane Bell
Categories Desserts Cookies No-Bake Cookie Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Mince apricots in a food processor. Place in a bowl and toss with brown sugar. Stir in 1/2 cup coconut and condensed milk. Shape into 1 inch balls and roll in coconut. Keep refrigerated.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 32.5 g, Cholesterol 5.6 mg, Fat 9 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 29.5 mg, Sugar 28.7 g
APRICOT BONBONS
Chewy apricots paired with crispy rice cereal and pecans are an unbeatable combination. This recipe doesn't require a candy thermometer, plus the mixture stays pliable awhile, so you don't have to rush.
Provided by Allrecipes Member
Time 25m
Yield 21
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine butter, sugar, egg, apricots, vanilla and salt. Bring to a boil over medium heat, stirring constantly. Cook and stir for 8 minutes or until thickened. Remove from the heat; stir in cereal and pecans. Let stand until cool enough to handle.
- Shape into 1-in. balls; roll in confectioners' sugar. Place on baking sheets; let stand until completely cool. Reroll in sugar if desired. Refrigerate in an airtight containers.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 21.5 g, Cholesterol 20.5 mg, Fat 8.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 63.2 mg, Sugar 17.9 g
WINNING APRICOT BARS
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
CRUNCHY APRICOT-COCONUT BALLS
My Mom gave me this no-bake cookie recipe years ago when she had them on her Christmas buffet. I can't believe how simple they are to make.-Jane McMillan, Dania Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, combine coconut, apricots and pecans. Add condensed milk; mix well (mixture will be sticky)., Shape into 1-1/4-in. balls and roll in confectioners' sugar. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 19mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose ripe, flavorful apricots: The quality of your apricots will greatly impact the taste of your bonbons. Look for ripe, plump apricots with a deep orange color and a sweet aroma.
- Use a food processor or blender: To make the apricot puree, you can use either a food processor or a blender. If using a blender, be sure to blend the apricots until they are very smooth, with no lumps.
- Add sugar and lemon juice to taste: The amount of sugar and lemon juice you add to the apricot puree will depend on your personal preferences. Start with a small amount and add more to taste.
- Chill the apricot puree before dipping: Chilling the apricot puree before dipping it in the chocolate will help the chocolate set more quickly and smoothly.
- Use a variety of toppings: You can use a variety of toppings to decorate your bonbons, such as chopped nuts, sprinkles, or dried fruit.
- Store the bonbons in the refrigerator: Apricot bonbons can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Apricot bonbons are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these elegant and flavorful bonbons that are sure to impress your friends and family. So next time you're looking for a sweet treat, give apricot bonbons a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
