APRICOT BRAID
When I need to feed a crowd, this large lovely loaf comes in handy. Golden raisins and dried apricots give it a nicely sweet flavor while walnuts add a little crunch.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening and salt; beat until smooth. Add the egg, raisin, apricots, walnuts, lemon zest and 1 cup flour; mix well. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. Turn onto a lightly floured surface; divide into five portions. Shape each portion into an 18-in. rope. Place three ropes on a greased baking sheet; braid. Pinch ends to seal and tuck under. Twist the two remaining ropes together. Pinch ends to seal. Place on top of braid; tuck ends under. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pan to a wire rack to cool. Drizzle with Vanilla Glaze.
Nutrition Facts : Calories 224 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 311mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 2g fiber), Protein 5g protein.
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Zoey Prejean
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker but I was able to make this braid without any problems.
Elven Awong
[email protected]This apricot braid is so beautiful and delicious. It's the perfect centerpiece for a brunch table.
Saira Imran
[email protected]I've made this apricot braid several times and it's always a hit. It's a great recipe for a special occasion breakfast or brunch.
Betty Queen
[email protected]This recipe is a little time-consuming but it's definitely worth the effort. The apricot braid is absolutely delicious!
Qurban Ali Samejo
[email protected]I'm not sure what I did wrong but my braid didn't turn out as flaky as I hoped it would be.
Nelva Lockwood nelva
[email protected]This apricot braid is the perfect combination of sweet and tart. It's my new favorite breakfast pastry.
Cabdulaahi Sadii1
[email protected]I love the way this braid looks when it's finished. It's so impressive!
Alicia Rawlins
[email protected]I'm a beginner baker and this recipe was easy to follow. My braid turned out great!
Deulaxmi kali
[email protected]The apricot braid was delicious but it took me a lot longer to make than the recipe said it would.
liz Espinoza
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler braid recipe next time.
Luxury Khan
[email protected]I followed the recipe exactly and my braid turned out beautifully. It was a big hit at my potluck!
Onyemaechi Precious
[email protected]This is the best apricot braid recipe I've ever tried. It's easy to make and always turns out perfect.
Kanye Golden (NOMERCEYAY)
[email protected]I'm not a huge fan of apricots but I loved this braid. The dough was flaky and the filling was sweet and gooey.
Eddie Junior
[email protected]This recipe is a keeper! The apricot braid was a huge success at my daughter's birthday party.
Family mass Comed
[email protected]The apricot braid was a bit dry. I think I'll try adding some extra butter or milk next time.
Krishna Chetri
[email protected]I love the combination of apricots and almonds in this braid. It's a perfect balance of sweet and nutty.
G Gros
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's a bit time-consuming but it's worth the effort.
Siban Yadav
[email protected]The apricot braid was a bit too sweet for my taste but otherwise it was a delicious and beautiful pastry.
Imran Bahtti
[email protected]I've made this recipe several times and it always turns out perfect. The instructions are clear and easy to follow.
Hunain Jatt
[email protected]This apricot braid was a hit at my last brunch party. It's sweet, flaky, and everyone loved it!