APRICOT BRANDY POUND CAKE
Make and share this Apricot Brandy Pound Cake recipe from Food.com.
Provided by Connie Maple
Categories Dessert
Time 1h40m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Grease and flour a very large tube pan.
- Cream together sugar and butter add eggs one at a time.
- Mix dry things and set aside.
- Mix sour cream and all flavorings and brandy.
- Alternately add dry and wet to sugar mix.
- Mix until well blended then pour into pan and bake at 325 for 70 minutes.
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Kanyike Darline
[email protected]This cake is easy to make and it always turns out perfect. The glaze is the perfect finishing touch. I love serving this cake to my family and friends.
Saqlain saleem
[email protected]I love this cake! It's the perfect dessert for any occasion. I always get compliments when I serve it to my guests.
Roniey kureva
[email protected]This cake is delicious! The apricot brandy glaze is the perfect complement to the moist and flavorful cake. I highly recommend this recipe.
Quarban Mallah
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the sweet and tangy glaze. I'll definitely be making this again.
Fahad Tanoli
[email protected]This cake is so easy to make and it always turns out delicious. I love the way the glaze soaks into the cake and makes it extra moist. It's the perfect dessert for any occasion.
dreamy girl
[email protected]I made this cake for my family and they all loved it! It was the perfect dessert for our summer gathering.
Tiffany Yanni
[email protected]This cake was a bit too sweet for my taste. The glaze was overpowering and the cake was dry. I wouldn't recommend this recipe.
MD:Riaz Hasan
[email protected]I love this cake! It's so moist and flavorful. The glaze is the perfect complement to the cake. I highly recommend this recipe.
Słonik Playz
[email protected]This cake is easy to make and it always turns out perfect. The glaze is the perfect finishing touch. I love serving this cake to my guests.
Dalal Diini
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Jiya Samiya
[email protected]This cake is delicious! The apricot brandy glaze is so flavorful and the cake is moist and dense. I highly recommend this recipe.
INDRA Maya
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.
2exslusive Jaydo
[email protected]This cake was a disappointment. The glaze was too sweet and the cake was dry. I wouldn't recommend this recipe.
Heera Gujjar7
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the apricot brandy glaze soaks into the cake and makes it extra moist. It's the perfect dessert for any occasion.
Umar Maghanhar
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. The apricot brandy glaze is the perfect complement to the dense, flavorful cake. I'll definitely be making this again.
gokul sharma
[email protected]This apricot brandy pound cake was a hit at my dinner party! Everyone loved the moist texture and the sweet and tangy glaze. I'll definitely be making this again.
Leann Skeen
[email protected]Apricot brandy pound cake, what a delightful treat! The combination of flavors is simply divine. The cake is moist and dense, with a beautiful golden brown crust. The apricot brandy glaze adds a touch of sophistication and elegance. I highly recommen