APRICOT BREAD PUDDING WITH CARAMEL SAUCE RECIPE
Provided by á-174942
Number Of Ingredients 10
Steps:
- Simmer Grand Marnier and 1/4 cup water in heavy medium saucepan 5 minutes. Cool mixture completely. Whisk Grand Marnier-water mixture, cream, eggs, sugar, vanilla and nutmeg in large bowl to blend. Place croissant pieces in 13- by 9- by 2-inch glass baking dish; add apricots and toss to combine. Pour custard over croissant-apricot mixture, pressing down gently with rubber spatula so that croissant and apricot pieces are evenly covered. Let stand 20 minutes. Preheat oven to 350 degrees. Cover baking dish with aluminum foil. Place dish in larger roasting pan. Add enough hot water to roasting pan to come 1 inch up sides of baking dish. Bake 1 hour. Remove aluminum foil and continue baking until bread pudding is golden brown on top and firm to touch, about 30 minutes longer. Carefully remove bread pudding from oven and from water bath; cool slightly. Drizzle bread pudding with Cider-Caramel Sauce, if desired, and serve warm. This recipe yields 12 servings. Croissants and a Grand Marnier custard make this bread pudding super-decadent. It's great with or without the Cider-Caramel Sauce; if youre short on time, substitute a purchased sauce.
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Sajjad sheikh
[email protected]This recipe is a keeper!
brandon ramirez
[email protected]I'll be making this recipe again and again.
Adegbite Alimah
[email protected]I would definitely recommend this recipe to anyone who loves bread pudding.
Derek Cloud
[email protected]This bread pudding is the perfect comfort food. It's warm, cozy, and satisfying.
Khin Khan
[email protected]I've made this recipe several times and it's always a hit. My family loves it.
Roshani Pathirana
[email protected]Delicious!
Msmarjina Akter
[email protected]This was my first time making bread pudding, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing.
md hasan midia
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful.
KYLE JENNER
[email protected]Wow! This bread pudding turned out even better than I expected. The caramel sauce was the perfect finishing touch.
Likhon Sadhu
[email protected]This apricot bread pudding was a delightful treat! The combination of sweet apricots, soft bread, and creamy custard was simply irresistible. I loved the contrasting textures and flavors.