APRICOT CHEESECAKE BARS
If you think cheesecake is tops, wait until you try this smooth and elegant dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 64
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease bottom and sides of rectangular pan, 13x9x2 inches. Beat flour, butter, granulated sugar, 1/3 cup corn syrup and the salt in large bowl with electric mixer on low speed until dough forms. Press evenly in pan.
- Beat cream cheese in medium bowl on medium speed until smooth. Beat in eggs until well blended. Beat in 1 cup corn syrup and the vanilla until smooth. Pour over dough.
- Bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy.) Stir preserves; spread over hot bars. Refrigerate at least 3 hours until chilled.
- For 64 bars, cut into 8 rows by 4 rows; cut bars diagonally in half. Sprinkle with powdered sugar just before serving. Store covered in refrigerator.
Nutrition Facts : Calories 95, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Denelle Fagg
[email protected]I would definitely recommend these apricot cheesecake bars to anyone. They're easy to make and they're always a crowd-pleaser.
Ramon Sarmiento
[email protected]These apricot cheesecake bars are the best cheesecake bars I've ever had. The crust is perfectly buttery and the cheesecake filling is so creamy and smooth.
Soniya Tandukar
[email protected]I've made these apricot cheesecake bars several times now and they're always a hit. They're the perfect dessert for any occasion.
Qudrat Khan
[email protected]These apricot cheesecake bars were a bit too crumbly for my liking, but the flavor was good.
Peter Paul
[email protected]I'm not a huge fan of apricots, but these apricot cheesecake bars were surprisingly delicious. The cheesecake filling was so creamy and the apricot topping was the perfect balance of sweet and tangy.
Irene Mukeli
[email protected]These apricot cheesecake bars were a bit too tart for my taste, but my husband loved them.
HM HIRA
[email protected]I made these apricot cheesecake bars for my family and they loved them. They're the perfect combination of creamy and sweet.
Quinnie The Pooh
[email protected]These apricot cheesecake bars are the perfect summer dessert. They're light and refreshing, and the apricot topping is to die for.
Mary Schierberl
[email protected]I've never made cheesecake bars before, but these apricot cheesecake bars were so easy to follow and they came out perfect.
Momin Chandio
[email protected]The apricot cheesecake bars were a bit too dense for my liking, but the flavor was good.
Bangli GEMAR
[email protected]These apricot cheesecake bars were so easy to make and they turned out beautifully. I will definitely be making them again.
Rooman Fatima
[email protected]I had some trouble getting the crust to set properly, but the cheesecake filling was delicious.
mugabe tresor
[email protected]The apricot cheesecake bars were a bit too sweet for my taste, but my friends loved them.
Rafeeq Khan
[email protected]Delicious! I made these apricot cheesecake bars for a potluck and they were gone in minutes.
Harjokeh Hardeh
[email protected]I've made these apricot cheesecake bars several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and tart.
Md Indonasia
[email protected]These apricot cheesecake bars were a hit at my party! They were so easy to make and everyone loved them.
Gabby Gonzalez
[email protected]Absolutely divine! The apricot cheesecake bars turned out perfectly. The crust was buttery and flaky, the cheesecake filling was rich and creamy, and the apricot topping was sweet and tangy. I couldn't get enough of them!